Whole White Wheat and Honey Chocolate Chip Cookies

Recipe View 5 mins Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. (5 minutes)

Recipe View 3 mins In a large bowl, cream together the softened butter, honey, and powdered milk using an electric mixer until light and fluffy. (3 minutes)

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Recipe View 1 mins In a separate bowl, whisk together the whole white wheat flour, baking soda, and salt. (1 minute)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View 2 mins Stir in the toasted pecans and semi-sweet chocolate chips until evenly distributed throughout the dough. (2 minutes)

Recipe View 5 mins Drop by rounded tablespoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)

Recipe View 10 mins Bake for 7-10 minutes, or until the edges are lightly golden brown and the centers are set. (7-10 minutes)

Recipe View 15 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (15 minutes)