For a richer flavor, try using melted butter instead of vegetable oil. Add a handful of blueberries, chocolate chips, or chopped nuts to the batter for extra flavor and texture. These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
Whole Wheat Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS432
Imagine biting into a warm, subtly sweet muffin, its wholesome wheat flavor complementing a tender crumb. These Whole Wheat Muffins, crafted with a blend of all-purpose and whole wheat flour, offer a delightful treat straight from your oven.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol17 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium232 mg
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Sugar9 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). Prepare a 12-cup muffin tin by lightly greasing the bottoms or lining with paper liners. (5 minutes)
02 Step
Recipe View 3 mins In a medium-sized mixing bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, and salt until well combined. (3 minutes)
03 Step
Recipe View 2 mins In a separate, smaller bowl, whisk together the milk, vegetable oil, and egg until blended. (2 minutes)
04 Step
Recipe View 3 mins Pour the wet ingredients into the dry ingredients all at once. Gently stir until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine. (3 minutes)
05 Step
Recipe View 5 mins Fill each muffin cup approximately 2/3 full. (5 minutes)
06 Step
Recipe View 23 mins Bake in the preheated oven for 20-25 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. (20-25 minutes)
07 Step
Recipe View 1 mins Allow the muffins to cool in the muffin tin for 1 minute before transferring them to a wire rack to cool slightly. Serve warm and enjoy! (1 minute)
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Melody Aufderhar
May 20, 2025I added some cinnamon and nutmeg to the batter, and it made them even better!
Remington Treutel
Feb 4, 2025The perfect muffin recipe!
Joany Reynolds
Jan 29, 2024Great recipe but I will try with brown sugar next time.
Fletcher Murazik
Feb 6, 2023These muffins were so easy to make, and they tasted amazing! My kids loved them.