For a richer flavor, use melted butter instead of vegetable oil. Feel free to experiment with different types of jams, such as strawberry, raspberry, or apricot. Add a dash of vanilla extract to the wet ingredients for enhanced flavor. Store leftover muffins in an airtight container at room temperature for up to 3 days.
Easy Jam Muffins
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS345
Delightful, tender muffins crowned with a sweet dollop of your favorite fruit jam and a sprinkle of crunchy walnuts. These muffins are a perfect treat for a cozy breakfast or an afternoon tea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol17 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium232 mg
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Sugar11 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (205°C). Prepare a 12-cup muffin tin by greasing the bottoms of each cup or lining them with baking cups. (5 minutes)
02 Step
Recipe View In a medium-sized mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. (3 minutes)
03 Step
Recipe View In a separate, small bowl, whisk together the milk, vegetable oil, and egg until smooth. (2 minutes)
04 Step
Recipe View Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy. (5 minutes)
05 Step
Recipe View Fill each muffin cup approximately 2/3 full with batter. (5 minutes)
06 Step
Recipe View Place 1/2 teaspoon of your chosen fruit jam on top of each muffin, gently pressing it into the batter. Sprinkle the chopped walnuts over the tops of the muffins. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until a wooden toothpick inserted into the center comes out clean. (20-25 minutes)
08 Step
Recipe View Let the muffins cool in the muffin tin for 1 minute before transferring them to a wire rack to cool slightly. Serve warm and enjoy! (1 minute)
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RECIPE REVIEWS
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Please Rate
Travis Brown
Apr 6, 2025I tried it with gluten-free flour, and they were still delicious.
Cristina Kuvalis
Feb 19, 2025The walnuts added a nice crunch. Great recipe!
Julie Wiegandlindgren
Aug 9, 2023These were so easy to make, and my kids loved them!
Gilbert Homenick
May 15, 2023I used raspberry jam, and they turned out amazing. Will definitely make these again.