White Wine Fruit Cocktail

Fruit Salad

White Wine Fruit Cocktail

White Wine Fruit Cocktail
  • PREP TIME
    20 mins
  • COOK TIME
    2 mins
  • TOTAL TIME
    22 mins
  • SERVING
    4 People
  • VIEWS
    9

Elevate your summer gatherings with this vibrant White Wine Fruit Cocktail! A refreshing blend of seasonal fruits marinated in a delicate white wine infusion, perfect for impressing your guests with minimal effort. It’s a symphony of flavors that dances on the palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    17 mg
  • Sugar
    34 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium saucepan, combine the white wine and sugar. (2 minutes)

02

Step
5 mins

Place the saucepan over medium heat and bring to a gentle simmer, stirring constantly until the sugar is completely dissolved. Avoid boiling to preserve the wine's delicate flavors. (5 minutes)

03

Step
10 mins

Remove the saucepan from the heat and stir in the chopped fresh mint. Allow the mixture to cool slightly, infusing the wine with the mint's aromatic essence. (10 minutes)

04

Step
3 mins

In a large bowl, gently combine the cantaloupe, halved grapes, and halved strawberries. (3 minutes)

05

Step
2 mins

Pour the cooled white wine mixture over the fruit, ensuring all pieces are evenly coated. Toss gently to combine. (2 minutes)

06

Step
4 hrs

Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours, or up to 8 hours, to allow the flavors to meld and the fruit to absorb the wine's delicious infusion. (240-480 minutes)

07

Step

Before serving, give the fruit cocktail a gentle stir. Serve chilled in elegant glasses, garnished with a fresh mint sprig, if desired.

For a non-alcoholic version, substitute the white wine with white grape juice or sparkling cider.
Feel free to experiment with other seasonal fruits, such as peaches, raspberries, blueberries, or kiwi.
Adjust the amount of sugar to your preference, depending on the sweetness of the fruit and the wine.
To prevent the fruit from becoming too soggy, avoid marinating for longer than 8 hours.
Consider adding a splash of citrus juice (lemon, lime, or orange) for an extra burst of flavor.

Joanie Will

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (5)

  • Brycen Pollich

    Jun 26, 2025

    I tried this with prosecco instead of white wine and it was AMAZING!

  • Emmanuelle Stehr

    Jun 24, 2025

    This was so easy to make and everyone loved it! I used a sweeter Riesling and it was perfect.

  • Jayden Jerde

    Jun 20, 2025

    My fruit got a little soggy after 8 hours, so I'll aim for 4-6 hours next time, still delicious!

  • Monique Ratke

    Jun 20, 2025

    The mint really makes this cocktail special. I’ll definitely be making this again.

  • Joan Sawayn

    Jun 19, 2025

    I added a splash of orange liqueur for extra zing. A definite crowd-pleaser!

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