For an extra layer of flavor, toast the pine nuts in a dry skillet over medium heat until lightly golden. Let them cool slightly before adding to the salad. Feel free to substitute other seasonal fruits like raspberries, blackberries, kiwi, or mandarin oranges. If you prefer a tangier flavor, add a pinch of lime zest to the salad. This salad is best served immediately to prevent the bananas from browning. If making ahead, toss the bananas in a little lemon juice to prevent oxidation.
Camille Hoeger
May 13, 2024So easy to make and always a crowd-pleaser.
Kevon Keebler
Mar 1, 2024I added some mint leaves, and it was even more refreshing!
Idella Tremblay
Feb 27, 2024My kids love this! A great way to get them to eat more fruit.
Keara Jacobson
Oct 29, 2023Absolutely delicious! The honey and lime combination is perfect.