For an extra layer of flavor, consider adding a splash of orange liqueur or a squeeze of fresh lime juice. If you prefer a less sweet salad, you can substitute the peach pie filling with plain yogurt or whipped cream. Other fruits, such as blueberries, raspberries, or mandarin oranges, can be added to customize the salad to your liking. The salad is best served within a few hours of preparation to prevent the bananas from browning.
Sunday Best Fruit Salad
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME45 mins
-
SERVING8 People
-
VIEWS1.2K
A vibrant and refreshing fruit salad, perfect for elevating any brunch or special occasion. Its beautiful presentation makes it a delightful centerpiece.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate46 g
-
Fiber5 g
-
Protein2 g
-
Saturated Fat0 g
-
Sodium15 mg
-
Sugar36 g
-
Fat1 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare the Apples (5-10 minutes): In a small bowl, gently toss the diced apples with the reserved pineapple juice. This prevents browning and adds a hint of tropical flavor. Let them sit while you prepare the other ingredients.
02 Step
Recipe View 2 mins Create the Base (2 minutes): In a large salad bowl, combine the peach pie filling and pineapple chunks. This mixture provides a luscious, slightly sweet foundation for the salad.
03 Step
Recipe View 5 mins Incorporate the Apples and Bananas (5 minutes): Remove the apples from the pineapple juice and add them to the pie filling mixture. Next, add the diced bananas to the reserved pineapple juice for 5-10 minutes to prevent browning. Remove bananas from pineapple juice and add to pie filling mixture.
04 Step
Recipe View 10 mins Prepare the Kiwi and Strawberries (10 minutes): Peel and thinly slice the kiwis and half of the strawberries. Chop the remaining strawberries and set aside.
05 Step
Recipe View 3 mins Combine and Toss (3 minutes): Add the chopped strawberries to the fruit mixture in the large bowl. Gently toss all ingredients together, ensuring the fruit is evenly coated with the pie filling.
06 Step
Recipe View 15 mins Arrange and Chill (15 minutes): Arrange the kiwi slices around the edge of the serving bowl, alternating with strawberry slices for a visually appealing border. Cover the salad and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the salad to become refreshingly cool. Serve chilled.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1
-
2 -
3 -
4 -
5
Ryann Keebler
Apr 28, 2025I used plain yogurt instead of pie filling and it was still delicious and not too sweet.
Ruthie Ratke
Mar 23, 2025Adding the orange liqueur was a brilliant suggestion! It really elevated the flavor profile.
Tianna Weber
Mar 7, 2025This fruit salad was a hit at our family gathering! The presentation was so pretty, and everyone loved the combination of flavors.