Fluffy Gluten Free Cornbread

Fluffy Gluten Free Cornbread
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    124

Experience the heartwarming comfort of homemade cornbread, reimagined for gluten-free and dairy-free diets. This recipe delivers a surprisingly light and fluffy texture, a delightful crumb, and a subtly sweet flavor that will have everyone reaching for seconds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    31 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    292 mg
  • Sugar
    5 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 400°F (200°C). Generously grease a 9x9 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together the lightly beaten eggs, lukewarm water, and vegetable oil until well combined. Set aside. (2 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, whisk together the cornmeal, millet flour, rice flour, sugar, baking powder, and salt. Create a well in the center of the dry ingredients. (3 minutes)

Image Step 04
04 Step

Recipe View Pour the wet ingredients into the well of the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. (2 minutes)

Image Step 05
05 Step

Recipe View Pour the batter into the prepared baking pan, spreading it evenly. (1 minute)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean. The top should spring back lightly when gently pressed. (25 minutes)

Image Step 07
07 Step

Recipe View Let the cornbread cool in the pan for at least 10 minutes before slicing and serving. This allows it to set slightly, reducing crumbling. (10 minutes)

For an extra touch of flavor, consider adding 1/2 cup of fresh or frozen corn kernels to the batter.
If you don't have millet flour, you can substitute it with more rice flour or another gluten-free flour blend.
To prevent sticking, line the baking pan with parchment paper before greasing it.
Cornbread is best enjoyed warm, served with butter, honey, or your favorite chili.

Loyal Nolan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 41 Ratings)
Total Reviews: (4)
  • Hobart Boehmthiel

    David L.: "I was skeptical about gluten-free cornbread, but this recipe is a winner! My whole family loved it.

  • Rocio Runolfsson

    Sarah M.: "This is the best gluten-free cornbread I've ever made! It's so moist and fluffy.

  • Joey Cummings

    Michael B.: "Easy to follow recipe and the cornbread turned out perfectly. Will definitely make this again.

  • Alexander Gutmann

    Emily K.: "I added a can of creamed corn to the batter, and it was even more delicious!

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