For an extra touch of elegance, garnish the frozen pudding shots with a sprinkle of cocoa powder or a coffee bean before serving. To make these shots ahead of time, store them in the freezer for up to a week. Just be sure to cover them tightly to prevent freezer burn. Experiment with different flavors of liqueur! Try using chocolate liqueur for a mocha twist, or hazelnut liqueur for a nutty flavor profile. If you don't have shot glasses, you can use small paper cups or even an ice cube tray to create individual servings. For a non-alcoholic version, substitute the vodka and coffee liqueur with coffee extract and a splash of cream or milk.
White Russian Pudding Shot
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS27
Indulge in a creamy, boozy delight with these White Russian Pudding Shots – a sophisticated twist on a classic cocktail, transformed into a playful frozen treat. Perfect for parties and guaranteed to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol1 mg
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Protein1 g
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Saturated Fat4 g
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Sodium126 mg
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Sugar15 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium mixing bowl, combine the milk and instant vanilla pudding mix.
02
Step
3 mins
Using an electric mixer on medium speed, beat the milk and pudding mix together for 2-3 minutes, or until the pudding is thick and creamy.
03
Step
2 mins
Gently stir in the vodka and coffee-flavored liqueur until well combined, ensuring a smooth and even consistency.
04
Step
3 mins
Fold in the thawed whipped topping until just incorporated. Be careful not to overmix, as this can deflate the topping.
05
Step
5 mins
Transfer the pudding mixture into a piping bag fitted with a large tip, or simply use a spoon to fill shot glasses. Fill each shot glass to the top.
06
Step
2 hrs
Place the filled shot glasses on a baking sheet and freeze for at least 2 hours, or until solid.
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RECIPE REVIEWS
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Please Rate
Dereck Heidenreich
Jun 23, 2025These were a huge hit at my party! Everyone loved the creamy texture and the boozy kick.
Shanna Kuhlman
Jun 19, 2025These are the perfect little treat for a party!
Willie Hegmann
Jun 4, 2025So easy to make and absolutely delicious. I'll definitely be making these again!
Reymundo Homenick
May 30, 2025I love how easy it is to make this recipe
Sterling Cummings
Mar 29, 2025I used chocolate liqueur instead of coffee liqueur, and they were amazing! Thanks for the inspiration!