For a richer flavor, use full-fat Greek yogurt and regular mayonnaise. Add a pinch of red pepper flakes to the soup mixture for a touch of heat. If you don't have panko breadcrumbs, regular breadcrumbs will work, but the texture will be slightly different. Feel free to substitute other vegetables, such as cauliflower or asparagus, for the broccoli. This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking from cold.
No Yolks Creamy Chicken Divan
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS16
A comforting and creamy chicken divan casserole, reimagined for a lighter, yet equally satisfying, meal. Tender chicken and vibrant broccoli are enveloped in a luscious curry-infused sauce, topped with a golden, crispy breadcrumb crust. Perfect for a weeknight dinner or a potluck gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol73 mg
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Fiber5 g
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Protein32 g
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Saturated Fat5 g
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Sodium263 mg
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Sugar5 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepIn a large bowl, whisk together the cream of mushroom soup, Greek yogurt, mayonnaise, and curry powder until smooth and well combined. (2 minutes)
03
StepGently fold in the cooked noodles, thawed broccoli florets, and cubed chicken breast until everything is evenly coated in the creamy sauce. (5 minutes)
04
StepTransfer the noodle mixture to a greased 9 x 13-inch (3.5 L) casserole dish, spreading it out evenly. (2 minutes)
05
StepIn a separate small bowl, toss together the panko breadcrumbs, shredded cheese, and canola oil until the breadcrumbs are lightly coated. (3 minutes)
06
StepSprinkle the breadcrumb mixture evenly over the top of the noodle mixture in the casserole dish. (1 minute)
07
StepBake, covered, for 40 minutes, or until the casserole is hot and bubbly throughout. (40 minutes)
08
StepRemove the cover and broil for 2-3 minutes, or until the breadcrumbs are golden brown and crispy. Watch carefully to prevent burning. (2-3 minutes)
09
StepLet the casserole rest for 5-10 minutes before serving. This allows the sauce to thicken slightly and the flavors to meld together. (5-10 minutes)
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Guiseppe Schaden
Jun 21, 2025I thought it was a little bland, so I added some garlic powder and onion powder to the soup mixture, and it was perfect!
Isaiah Ohara
Jun 10, 2025I loved how easy this was to make, and it was a great way to use up leftover cooked chicken.
Johnathan Nienow
May 21, 2025This recipe was a huge hit with my family! The curry powder added a lovely warmth and depth of flavor.
Glen Hessel
May 10, 2025I substituted cauliflower for the broccoli and it turned out great! A very versatile recipe.
Bernita Kshlerin
May 5, 2025The breadcrumb topping was perfectly crispy, and the casserole was creamy and comforting. Will definitely make again!