For best results, use high-quality white chocolate. To enhance the strawberry flavor, consider adding a few drops of strawberry extract to the batter. Be careful not to overbake the cakes, as they can become dry. If the frosting is too thick, add a tablespoon of milk at a time until it reaches the desired consistency. Garnish the finished cake with fresh strawberries for an elegant presentation.
Erin Erdman
May 30, 2025This cake was a huge hit at our family gathering! The strawberry flavor is subtle but delicious, and the white chocolate frosting is divine.
Nakia Haag
Dec 13, 2024I followed the recipe exactly and it turned out perfectly! The cake is moist and the frosting is so creamy. I will definitely be making this again.
Erin Okon
Nov 22, 2024The instructions were easy to follow, even for a beginner baker like me. My only suggestion would be to make extra frosting – everyone loved it!