For an extra burst of flavor, consider adding a teaspoon of vanilla extract to the batter. To prevent the cake from sticking, line the bottom of the pan with parchment paper. If you don't have buttermilk, you can make a substitute by adding 1 1/2 teaspoons of white vinegar or lemon juice to 1/2 cup of milk. Let it stand for 5 minutes before using. Fresh strawberries can be used instead of frozen, but be sure to dice them finely and pat them dry to avoid excess moisture in the batter.
Strawberry Cake I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS421
Indulge in the irresistible allure of our Strawberry Cake, a symphony of flavors where the delicate sweetness of strawberries dances harmoniously with a light, airy cake. This vibrant creation is a guaranteed centerpiece for any occasion, promising a burst of summer in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol31 mg
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Fiber0 g
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Protein3 g
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Saturated Fat1 g
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Sodium173 mg
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Sugar16 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch cake pan. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, combine the white cake mix, strawberry gelatin, vegetable oil, eggs, all-purpose flour, thawed strawberries, and buttermilk. (5 minutes)
03 Step
Recipe View 3 mins Mix all ingredients until just combined, being careful not to overmix. (3 minutes)
04 Step
Recipe View 2 mins Pour the batter into the prepared cake pan, spreading evenly. (2 minutes)
05 Step
Recipe View 30 mins Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean. (25-35 minutes)
06 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
07 Step
Recipe View Optional: Dust with powdered sugar or frost with your favorite strawberry buttercream frosting.
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Robin Corkery
Nov 17, 2024My kids absolutely loved this cake! It's become a family favorite.
Foster Mann
Nov 4, 2023The buttermilk really makes a difference in the texture. Don't skip it!
Laurie Hudson
Sep 8, 2023I added a strawberry cream cheese frosting, and it was a huge hit!
Miles Heathcote
Jan 22, 2023This recipe is so easy to follow, and the cake is incredibly moist and flavorful!