For an extra layer of flavor, try using a flavored Marsala wine, such as almond or coffee. Be sure to use a clean whisk and bowl to prevent any unwanted flavors from affecting the zabaglione. If you don't have Marsala wine, you can substitute with a sweet sherry or another fortified wine. The zabaglione can be made ahead of time and stored in the refrigerator for up to 24 hours. However, it is best enjoyed fresh.
Whipped Cream Zabaglione
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS69
Elevate your dessert experience with this luxuriously smooth and airy Whipped Cream Zabaglione. This unique twist on the classic Italian custard incorporates whipped cream for an incredibly light and decadent treat. Perfect served chilled alongside your favorite fresh fruits.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol293 mg
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Protein4 g
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Saturated Fat11 g
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Sodium26 mg
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Sugar13 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare a Bain-Marie: Fill a large saucepan with a few inches of water and bring to a gentle simmer over medium heat. Ensure the bowl you will use fits snugly over the saucepan without touching the water. (5 minutes)
02 Step
Recipe View Combine Ingredients: In a heatproof metal mixing bowl, whisk together the egg yolks, Marsala wine, and granulated sugar until well combined. (2 minutes)
03 Step
Recipe View Cook the Zabaglione: Place the bowl over the simmering water (bain-marie). Using a whisk, continuously beat the mixture vigorously. The zabaglione will gradually transform into a pale yellow, thickened, and creamy custard, resembling softly whipped cream. This process should take approximately 8-12 minutes. Be patient and consistent with your whisking to prevent the eggs from scrambling.
04 Step
Recipe View Chill the Zabaglione: Remove the bowl from the heat and immediately transfer the zabaglione to a clean mixing bowl set over an ice bath. Gently stir the zabaglione occasionally until it is completely cooled. (15 minutes)
05 Step
Recipe View Fold in Whipped Cream: Once the zabaglione is chilled, gently fold in the whipped cream until just combined. Be careful not to deflate the whipped cream. (3 minutes)
06 Step
Recipe View Serve: Spoon the Whipped Cream Zabaglione into individual serving glasses and chill for at least 30 minutes before serving. Garnish with fresh berries, sliced peaches, or your favorite fruit.
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RECIPE REVIEWS
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Russell Runolfsdottir
Feb 1, 2025My family loved this dessert! It's definitely a new favorite.
Sydnie Wolf
Dec 23, 2024I was a bit intimidated to make zabaglione, but this recipe was so easy to follow.
Cayla Mueller
Nov 27, 2024This recipe is fantastic! The whipped cream makes it so light and airy.
Sheila Parisianharvey
Nov 26, 2024The tip about using flavored Marsala wine is brilliant! I used almond and it was delicious.