For an extra layer of flavor, consider adding a tablespoon of your favorite liqueur, such as amaretto or rum extract, along with the vanilla extract. If you prefer a thicker frosting, use slightly less milk or add a tablespoon of powdered sugar at a time until you reach your desired consistency. For a chocolate variation, use chocolate pudding mix and add a tablespoon of cocoa powder.
Whipped Cream Mousse Frosting
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING15 People
-
VIEWS199
A delightful and airy whipped cream mousse frosting, perfect for elevating cakes, cupcakes, and other desserts with its delicate sweetness and light texture. This frosting requires refrigeration to maintain its luxurious consistency.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate10 g
-
Cholesterol22 mg
-
Protein1 g
-
Saturated Fat7 g
-
Sodium106 mg
-
Sugar9 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large, chilled mixing bowl, combine the heavy whipping cream, instant vanilla pudding mix, milk, and vanilla extract. (Estimated time: 1 minute)
02 Step
Recipe View Using an electric hand mixer (or stand mixer fitted with the whisk attachment), begin beating the mixture on low speed, gradually increasing to medium-high speed. (Estimated time: 5-7 minutes)
03 Step
Recipe View Continue beating until soft peaks form. To test for soft peaks, lift the beaters or whisk straight up; the mixture should form gentle mounds that softly fold over at the tips. Be careful not to overbeat. (Estimated time: Check after 5 minutes)
04 Step
Recipe View Gently fold in the thawed whipped topping into the whipped cream mixture until evenly combined. Avoid overmixing, as this can deflate the frosting. (Estimated time: 2-3 minutes)
05 Step
Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or until ready to use. This allows the frosting to firm up and the flavors to meld together beautifully. (Estimated time: 120 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Evangeline Klein
Feb 23, 2025The refrigeration time is crucial. Don't skip it! It makes a huge difference in the texture and flavor of the frosting.
Johanna Bode
Aug 4, 2024I was a bit skeptical about using instant pudding mix, but the results were fantastic. The frosting was stable and held its shape beautifully.
Frank Quigley
Mar 15, 2024This frosting was so easy to make and tasted amazing! It was the perfect light and airy topping for my daughter's birthday cake.