For best results, use full-fat coconut milk with a high fat content. Thai Kitchen and Aroy-D brands are often recommended. Make sure your coconut milk is thoroughly chilled; otherwise, the cream will not separate properly. Powdered sugar is recommended for its fine texture, which dissolves easily into the cream. Granulated sugar can be used, but may result in a slightly grainy texture. Don't discard the leftover coconut water! It's great in smoothies, curries, or even as a hydrating drink on its own. If your coconut cream doesn't whip up to stiff peaks, try adding a teaspoon of cornstarch or tapioca starch to help stabilize it. This whipped cream is best used within 2-3 days, as it may start to lose its texture over time.
Whipped Coconut Cream (Vegan Whipped Cream)
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME8 hrs 10 mins
-
SERVING4 People
-
VIEWS152
Indulge in the luxurious, cloud-like texture of this vegan whipped cream, a guilt-free delight perfect for topping desserts, swirling into coffee, or simply enjoying by the spoonful. A simple yet elegant alternative to traditional dairy-based whipped cream, this recipe transforms humble coconut milk into a decadent treat that everyone can enjoy. It's easily customizable with your favorite flavors, ensuring a perfect complement to any sweet creation.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Fiber1 g
-
Protein2 g
-
Saturated Fat19 g
-
Sodium13 mg
-
Sugar6 g
-
Fat21 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 30 mins Chill your mixing bowl and beaters: Place a metal mixing bowl and beaters in the freezer for at least 30 minutes. (30 minutes)
02 Step
Recipe View 2 mins Carefully open the can of refrigerated coconut milk, being mindful not to shake it. (2 minutes)
03 Step
Recipe View 5 mins Scoop out the thick coconut cream: Gently scoop the solidified coconut cream from the top of the can into the chilled mixing bowl, leaving the watery liquid behind (reserve this liquid for smoothies or other recipes!). (5 minutes)
04 Step
Recipe View 2 mins Whip the cream: Using an electric mixer with the chilled beaters, begin whipping the coconut cream on medium speed, gradually increasing to high speed. (2 minutes)
05 Step
Recipe View 7 mins Continue whipping until stiff peaks form: This may take 5-7 minutes, depending on the power of your mixer and the temperature of your ingredients. Watch carefully to avoid over-whipping. (5-7 minutes)
06 Step
Recipe View 1 mins Add sweetener and vanilla: Once stiff peaks have formed, gradually add the powdered sugar and vanilla extract, mixing until just combined. (1 minute)
07 Step
Recipe View 1 mins Taste and adjust: Taste the whipped cream and add more powdered sugar if desired. A pinch of sea salt can enhance the sweetness and bring out the flavors. (1 minute)
08 Step
Recipe View 1 mins Incorporate any optional flavorings: Gently fold in any desired flavorings, such as citrus zest or spices. (1 minute)
09 Step
Recipe View 5 mins Serve immediately or chill: Serve the whipped coconut cream immediately for the best texture. It can also be chilled for later use, but may firm up slightly. If chilled, re-whip briefly before serving to restore its light and airy texture. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Terence Lubowitz
Mar 26, 2025I love adding a little bit of lemon zest to mine. It adds a nice brightness.
Oswald Green
Feb 14, 2025I've tried other vegan whipped cream recipes, but this one is by far the best. It's so light and fluffy!
Jaime Johns
Jan 7, 2025I was skeptical at first, but this is seriously delicious. You can't even tell it's vegan!
Weldon Altenwerth
Jul 1, 2024The key is definitely to chill everything properly. I didn't chill my bowl enough the first time, and it didn't work.
Tyrique Strosin
Mar 29, 2024This recipe is a lifesaver! My dairy-free friends are always so happy when I make this for dessert.