Warm Cheesy Artichoke Dip

Warm Cheesy Artichoke Dip
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    40 People
  • VIEWS
    865

Indulge in the creamy embrace of this warm artichoke dip, a symphony of mozzarella, Parmesan, and marinated artichoke hearts. An effortless appetizer that promises to be the star of any gathering, delivering a burst of flavor with every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    8 mg
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    136 mg
  • Sugar
    0 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, thoroughly mix mayonnaise, Parmesan, artichoke hearts, mozzarella, and garlic powder; transfer to an 8-inch square baking dish. (10 minutes)

Image Step 03
03 Step

Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the surface is lightly browned and bubbly. (30 minutes)

Image Step 04
04 Step

Recipe View 2 mins Sprinkle with paprika and serve warm. (2 minutes)

For a richer flavor, use freshly grated Parmesan cheese.
Try serving with a variety of dippers, such as baguette slices, pita bread, or vegetable sticks.
To add a touch of heat, incorporate a pinch of red pepper flakes into the mixture.

Nelson Douglas

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 288 Ratings)
Total Reviews: (3)
  • Tate Rohan

    I added a little spinach to the recipe, and it was a great addition!

  • Dena Towne

    So easy to make and absolutely delicious! I've made it several times now.

  • Cristina Bailey

    This dip was a huge hit at my party! Everyone raved about the cheesy goodness.

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