For a richer flavor, use freshly grated Parmesan cheese. Try serving with a variety of dippers, such as baguette slices, pita bread, or vegetable sticks. To add a touch of heat, incorporate a pinch of red pepper flakes into the mixture.
Indulge in the creamy embrace of this warm artichoke dip, a symphony of mozzarella, Parmesan, and marinated artichoke hearts. An effortless appetizer that promises to be the star of any gathering, delivering a burst of flavor with every bite.
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
Recipe View 10 mins In a large bowl, thoroughly mix mayonnaise, Parmesan, artichoke hearts, mozzarella, and garlic powder; transfer to an 8-inch square baking dish. (10 minutes)
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the surface is lightly browned and bubbly. (30 minutes)
Recipe View 2 mins Sprinkle with paprika and serve warm. (2 minutes)
For a richer flavor, use freshly grated Parmesan cheese. Try serving with a variety of dippers, such as baguette slices, pita bread, or vegetable sticks. To add a touch of heat, incorporate a pinch of red pepper flakes into the mixture.
Tate Rohan
Dec 14, 2023I added a little spinach to the recipe, and it was a great addition!
Dena Towne
Aug 21, 2022So easy to make and absolutely delicious! I've made it several times now.
Cristina Bailey
Aug 7, 2022This dip was a huge hit at my party! Everyone raved about the cheesy goodness.