For a deeper mushroom flavor, consider using a mix of wild mushrooms such as shiitake or oyster mushrooms. A splash of dry sherry or white wine added to the mushrooms while sautéing will enhance the flavor. Fresh herbs like parsley or thyme, chopped and stirred in at the end, add a bright, fresh element. For a vegan version, substitute the butter with olive oil or vegan butter and use a plant-based cream alternative.
Creamy Mushroom Peas
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS159
Elevate your side dish game with these lusciously Creamy Mushroom Peas, a delightful medley of sweet peas, earthy mushrooms, and a velvety cream sauce. Far from ordinary, this recipe promises a burst of flavor that will perfectly complement roasted chicken, mashed potatoes, or any main course craving a touch of elegance.
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol82 mg
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Fiber4 g
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Protein6 g
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Saturated Fat15 g
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Sodium293 mg
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Sugar5 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Blanch the Peas: In a small saucepan, bring 1 inch of water to a boil. Add the frozen peas and cook until just tender, about 3-4 minutes. Drain well and set aside. (Time: 5 minutes)
02 Step
Recipe View 12 mins Sauté the Aromatics: In a medium saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened and translucent, about 3-5 minutes. Add the sliced mushrooms and continue to cook until they release their moisture and begin to brown, about 5-7 minutes. (Time: 12 minutes)
03 Step
Recipe View 3 mins Create the Cream Sauce: Sprinkle the flour over the mushroom mixture and cook, stirring constantly, for 1 minute to create a roux. Gradually whisk in the light cream, ensuring there are no lumps. Season with salt, pepper, and nutmeg. (Time: 3 minutes)
04 Step
Recipe View 5 mins Simmer and Thicken: Bring the sauce to a gentle simmer, stirring occasionally, until it thickens slightly, about 3-5 minutes. (Time: 5 minutes)
05 Step
Recipe View 3 mins Combine and Serve: Stir in the blanched peas and heat through for about 1 minute. Remove from heat and let stand for a couple of minutes to allow the flavors to meld. Serve immediately and enjoy! (Time: 3 minutes)
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RECIPE REVIEWS
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Lenore Flatley
Jun 2, 2025I used half-and-half instead of cream, and it was still delicious and rich.
Bart Herzog
Jan 19, 2025This recipe is so easy and quick! I made it last night and it was a hit!
River Koch
Jul 6, 2024My kids actually ate their peas! That's a win in my book!
Rahul Armstrong
Apr 1, 2024The nutmeg really makes a difference. I never would have thought to add that!