Waldorf Goat Cheese Salad

Waldorf Goat Cheese Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    94

A vibrant medley of sweet and savory, this Waldorf-inspired salad elevates the classic with creamy goat cheese and a luscious raspberry walnut vinaigrette. Crisp lettuce, juicy grapes, crunchy pecans, and tangy goat cheese dance together in perfect harmony.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    11 mg
  • Fiber
    4 g
  • Protein
    6 g
  • Saturated Fat
    4 g
  • Sodium
    515 mg
  • Sugar
    25 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large mixing bowl, gently toss the red leaf lettuce with the raspberry walnut vinaigrette. Ensure the lettuce is lightly coated, avoiding over-dressing. (Estimated time: 2 minutes)

Image Step 02
02 Step

Recipe View Transfer the dressed lettuce to a serving dish or individual plates, creating a bed for the remaining ingredients. (Estimated time: 1 minute)

Image Step 03
03 Step

Recipe View Scatter the halved red grapes evenly over the lettuce. (Estimated time: 1 minute)

Image Step 04
04 Step

Recipe View Distribute the crumbled goat cheese artfully over the grapes and lettuce. (Estimated time: 1 minute)

Image Step 05
05 Step

Recipe View Sprinkle the chopped, toasted pecans over the salad as a final touch, adding a delightful crunch and nutty flavor. (Estimated time: 1 minute)

Image Step 06
06 Step

Recipe View Serve immediately and enjoy the symphony of flavors and textures. (Estimated time: 0 minute)

For a more intense raspberry flavor, consider macerating the grapes in a small amount of raspberry liqueur or juice for about 15 minutes before adding them to the salad.
Toasting the pecans enhances their nutty flavor. Spread them on a baking sheet and toast in a 350°F (175°C) oven for 5-7 minutes, or until fragrant, watching carefully to prevent burning.
If you prefer a milder flavor, substitute the red leaf lettuce with butter lettuce or mixed greens.
For a vegetarian option, ensure the goat cheese is made with vegetable rennet.
This salad can be easily customized with other fruits, such as apples, pears, or dried cranberries.

Kurtis Batzdietrich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 31 Ratings)
Total Reviews: (5)
  • Greg West

    The raspberry walnut vinaigrette really makes this salad special. I made my own and it was so worth it!

  • Richmond Jast

    I added some grilled chicken to make it a more substantial meal, and it was delicious.

  • Jaylan Halvorson

    I’m not usually a fan of goat cheese, but it works so well in this salad!

  • Candido Gerlach

    So easy to make and perfect for a light lunch or side dish.

  • Rollin Gorczany

    This salad was a huge hit at my dinner party! Everyone loved the combination of flavors and textures.

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