Waldorf Salad

Waldorf Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    1.2K

Embark on a culinary journey with this Waldorf Salad – a symphony of crisp apples, crunchy celery, and toasted walnuts, harmonized by a luscious, tangy dressing. This timeless classic offers a delightful balance of textures and flavors, perfect as a refreshing side or a light lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    8 mg
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    174 mg
  • Sugar
    12 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all your ingredients and prepare them according to the ingredient list. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium serving bowl, whisk together the mayonnaise, sugar, lemon juice, and salt until smooth and well combined. (2 minutes)

Image Step 03
03 Step

Recipe View Gently fold in the diced apples, sliced celery, toasted walnuts, and plumped raisins until evenly coated with the dressing. (3 minutes)

Image Step 04
04 Step

Recipe View Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. For optimal flavor, chill for up to 2 hours. (30 minutes)

Image Step 05
05 Step

Recipe View Before serving, give the salad a gentle stir. Serve chilled and enjoy! (1 minute)

For a lighter Waldorf Salad, substitute Greek yogurt for half of the mayonnaise.
Enhance the nutty flavor by toasting the walnuts in a dry skillet over medium heat for 5-7 minutes, or until fragrant and lightly browned. Be sure to let them cool before adding to the salad.
If you prefer a sweeter salad, add an extra teaspoon of sugar or a drizzle of honey to the dressing.
For a variation, consider adding other fruits like grapes or blueberries, or swapping walnuts for pecans or almonds.
To prevent the apples from browning, toss them with a little lemon juice immediately after dicing.

Alva Stanton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 401 Ratings)
Total Reviews: (6)
  • Kristin Reilly

    I substituted the walnuts with pecans because that's what I had on hand, and it was still delicious!

  • Monserrat Ryan

    My kids are usually picky eaters, but they devoured this salad! I think it's the perfect balance of sweet and savory.

  • Amir Nader

    This recipe is so versatile. I've added grapes, dried cranberries, and even a sprinkle of cinnamon. It's always a crowd-pleaser!

  • Brooks Davis

    This recipe is a lifesaver! I needed a quick and easy side dish for a potluck, and this Waldorf Salad was a hit!

  • Rebeca Krajcik

    I've made Waldorf Salad before, but this recipe is by far the best. The lemon juice really brightens up the flavors.

  • Dion Runolfsdottir

    I love the tip about toasting the walnuts. It really enhances the flavor of the salad.

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