Simple Waldorf Salad

Simple Waldorf Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    45 mins
  • SERVING
    2 People
  • VIEWS
    154

Elevate your everyday with this reimagined Waldorf Salad, a symphony of crisp apples, crunchy celery, and toasted walnuts, all harmonized in a light and tangy dressing. A refreshing and sophisticated twist on a classic!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    21 mg
  • Fiber
    5 g
  • Protein
    7 g
  • Saturated Fat
    8 g
  • Sodium
    343 mg
  • Sugar
    31 g
  • Fat
    63 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium mixing bowl, whisk together the mayonnaise and vinegar until smooth and creamy. (2 minutes)

02

Step

Add the diced apple, celery, drained raisins, and toasted walnuts to the bowl. Season generously with salt and freshly ground black pepper. (3 minutes)

03

Step

Gently fold all ingredients together until well combined, ensuring the dressing evenly coats the salad. (2 minutes)

04

Step

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly. (30 minutes)

05

Step

Before serving, give the salad another gentle toss. Taste and adjust seasonings as needed.

For an extra layer of flavor, try using toasted pecans instead of walnuts.
A squeeze of fresh lemon juice can brighten the dressing and prevent the apple from browning.
Serve the Waldorf Salad on a bed of crisp lettuce leaves or as a side dish to grilled chicken or pork.
If you are using store-bought mayonnaise, consider adding a pinch of Dijon mustard to the dressing for added depth.

Dakota Lubowitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 51 Ratings)
Total Reviews: (7)
  • Hiram Hamill

    The hint of sweetness from the honey really balances the tanginess of the vinegar.

  • Shania Watsica

    My kids loved this! I added some shredded chicken, and it was a hit.

  • Aida Kreiger

    The golden raisins were a great addition. They're so much sweeter than regular raisins.

  • Tad Lowe

    I used apple cider vinegar, and it gave the salad a lovely tang.

  • Candice Reynolds

    This is so much better than my usual Waldorf salad! The toasted walnuts make all the difference.

  • Bobby Kautzer

    Easy to make and perfect for a potluck. I'll definitely be making this again.

  • Maggie Schamberger

    I've never been a fan of Waldorf salad, but this recipe changed my mind. It's delicious!

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