For an extra layer of flavor, try adding a teaspoon of vanilla extract to the batter. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a liquid measuring cup, then filling it with milk to the 1-cup line. Let it stand for 5 minutes before using. To prevent the crumb topping from sinking into the batter, you can chill it in the refrigerator for 15 minutes before sprinkling it over the cake. Store leftover crumb cake in an airtight container at room temperature for up to 3 days.
Crumb Cake II
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PREP TIME12 mins
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COOK TIME25 mins
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TOTAL TIME37 mins
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SERVING8 People
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VIEWS49
A timeless classic, this Crumb Cake boasts a tender, moist crumb and a delicately sweet, buttery topping. A comforting treat, perfect for breakfast, brunch, or a sweet afternoon indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol55 mg
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Fiber1 g
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Protein4 g
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Saturated Fat8 g
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Sodium281 mg
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Sugar27 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease and flour an 11x7 inch baking pan to prevent sticking. (5 minutes)
02 Step
Recipe View 10 mins In a large mixing bowl, combine the flour and sugar. Cut in the softened butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
03 Step
Recipe View 2 mins Set aside 1/2 cup of the crumb mixture for topping. (2 minutes)
04 Step
Recipe View 3 mins To the remaining flour mixture, add the cinnamon, cloves, baking soda, and salt. Stir to combine. (3 minutes)
05 Step
Recipe View 5 mins Add the beaten egg and buttermilk to the dry ingredients. Mix until just combined; do not overmix. (5 minutes)
06 Step
Recipe View 2 mins Pour the batter into the prepared pan and evenly sprinkle the reserved crumb topping over the batter. (2 minutes)
07 Step
Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. (30 minutes)
08 Step
Recipe View 1 hrs Let the cake cool completely in the pan before cutting and serving. (60 minutes)
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Crystel Yost
Jun 8, 2025The hint of cinnamon and cloves makes this crumb cake extra special. It's a comforting and delicious treat.
Jose Jones
Mar 16, 2025I love how moist and flavorful this cake is. The crumb topping is the perfect touch!
Jevon Mcglynn
Mar 10, 2025This crumb cake recipe is amazing! It's so easy to make and tastes just like the one my grandmother used to bake.
Beatrice Stiedemann
Mar 9, 2025I've made this recipe several times and it always turns out great. It's a crowd-pleaser for sure!