Toast the walnuts for enhanced flavor: Spread the chopped walnuts on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5-7 minutes, or until fragrant. Adjust sweetness to your preference: Taste the salad before chilling and add a touch more sugar if needed. For a tangier flavor, add a tablespoon of lemon juice or apple cider vinegar to the dressing. If you want to make the salad ahead of time, toss all of the ingredients except the apples. Add the apples right before serving to prevent browning.
Waldorf Cabbage Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS72
A vibrant and refreshing take on the classic Waldorf, this salad replaces lettuce with crisp savoy cabbage, offering a delightful crunch and subtle sweetness. Perfect as a side dish or a light lunch, it's a symphony of textures and flavors that will tantalize your taste buds.
Ingridients
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Nutrition
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Carbohydrate30 g
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Cholesterol7 mg
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Fiber7 g
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Protein4 g
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Saturated Fat3 g
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Sodium460 mg
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Sugar20 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare the Cabbage: Using a sharp chef's knife, thinly slice the savoy cabbage, avoiding the thick ribs. Aim for slices 1 to 2 inches long. (Prep time: 10 minutes)
02 Step
Recipe View 5 mins Combine Ingredients: In a large bowl, gently toss together the sliced cabbage, diced apples, chopped walnuts, and diced celery. (Prep time: 5 minutes)
03 Step
Recipe View 3 mins Dress the Salad: In a separate small bowl, whisk together the mayonnaise, sugar, and salt until smooth. Pour the dressing over the cabbage mixture and toss gently until everything is evenly coated. (Prep time: 3 minutes)
04 Step
Recipe View 30 mins Chill and Serve: For optimal flavor, cover the salad and chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together. (Chill time: 30+ minutes)
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Please Rate
Dimitri Kuhlman
Jun 1, 2025Easy to make and a crowd-pleaser! I've made it for several potlucks and it's always a hit.
Donnell Satterfield
May 11, 2025The perfect balance of sweet and savory. I'll definitely be making this again!
Edison Streich
Feb 6, 2025This salad is so much better than the traditional Waldorf! The cabbage adds such a great crunch.
Faye Bernier
Nov 28, 2024I love the addition of toasted walnuts – it really elevates the flavor.