For a richer flavor, use melted butter instead of vegetable oil in the cake batter. Add a teaspoon of instant coffee powder to the batter for a more intense chocolate flavor. Dust the cake with cocoa powder or top with fresh berries for an elegant presentation. To ensure the cake doesn't stick, line the bottom of the pan with parchment paper.
Wacky Cake IV
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING14 People
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VIEWS129
Discover the magic of this surprisingly simple and delicious chocolate cake! Made directly in the pan, it's a delightful treat that comes together with pantry staples and a unique mixing method.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate76 g
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Cholesterol9 mg
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Fiber2 g
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Protein3 g
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Saturated Fat3 g
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Sodium286 mg
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Sugar55 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13x9 inch cake pan. (5 minutes)
02 Step
Recipe View 2 mins In the prepared pan, combine the cake flour, granulated sugar, cocoa powder (4 1/2 tablespoons), baking soda, and salt. (2 minutes)
03 Step
Recipe View 3 mins Create three wells in the dry mixture. Pour the vegetable oil into one well, the vinegar into the second, and the vanilla extract (1 1/2 teaspoons) into the third. (3 minutes)
04 Step
Recipe View 5 mins Pour the cold water over the entire surface of the dry ingredients. Stir until the batter is smooth and well combined. (5 minutes)
05 Step
Recipe View 25 mins Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. (25 minutes)
06 Step
Recipe View 5 mins While the cake is baking, prepare the icing. In a saucepan over medium heat, melt the butter. Stir in the cocoa powder (1/3 cup) and remove from heat. (5 minutes)
07 Step
Recipe View 5 mins Stir in the pinch of salt, vanilla extract (1 teaspoon), and milk. Gradually add the confectioners' sugar, mixing until you reach your desired consistency. (5 minutes)
08 Step
Recipe View 2 mins While the cake is still hot, spread the icing evenly over the top. Let cool slightly before serving. (2 minutes)
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Coleman Kautzer
Jun 6, 2024I was skeptical about the vinegar, but it really does make the cake super fluffy!" - Emily
Trevion Crooks
Feb 26, 2024My kids love this cake! It's now a family favorite." - David
Nigel Rutherford
Jan 24, 2024This cake is so easy to make and it's surprisingly moist and delicious!" - Sarah
Nasir Nader
Jan 20, 2024I've made this cake several times and it's always a hit. The icing is perfect!" - Michael