For an enhanced presentation, serve the Korean Chicken over a bed of shredded Napa cabbage or alongside steamed rice. Adjust the amount of MSG according to your preference. If you prefer a more natural flavor, you can omit it entirely. To add a touch of heat, consider incorporating a pinch of red pepper flakes into the marinade.
Korean Chicken
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS61
Experience the umami-rich symphony of our Korean Chicken, where savory soy and toasted sesame unite to create an unforgettable culinary experience. Perfectly balanced and bursting with flavor, this dish is a guaranteed crowd-pleaser.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol255 mg
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Fiber1 g
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Protein65 g
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Saturated Fat15 g
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Sodium1338 mg
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Sugar4 g
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Fat55 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Chicken: Using a sharp knife, carefully remove all chicken meat from the bones. Slice the chicken into thin, uniform pieces, approximately 1/8 inch thick and 2 inches square. Place the sliced chicken in a medium bowl and marinate with soy sauce. (5 minutes)
02 Step
Recipe View 7 mins Toast and Grind Sesame Seeds: In a dry iron skillet, heat the sesame seeds over medium heat until they begin to swell and become fragrant, taking care not to burn them. Transfer the toasted sesame seeds to a wooden bowl along with the salt. Using the back of a large spoon, crush the seeds as finely as possible to release their aromatic oils. (7 minutes)
03 Step
Recipe View 3 mins Combine Aromatics and Seasonings: To the crushed sesame seeds, add the black pepper, minced green onion, minced garlic, peanut oil, sugar, and monosodium glutamate (MSG). Mix thoroughly to create a fragrant and flavorful base. (3 minutes)
04 Step
Recipe View 30 mins Marinate Chicken: Add the chicken and soy sauce mixture to the sesame seed and spice blend. Stir well to ensure that each piece of chicken is evenly coated. Allow the chicken to marinate for at least 30 minutes to allow the flavors to meld together. (30 minutes)
05 Step
Recipe View 25 mins Cook the Chicken: Return the chicken mixture to the previously used skillet. Cover the skillet tightly and cook over low heat until the chicken is tender and cooked through. If the mixture becomes too dry during cooking, add a tablespoon or two of water as needed to maintain moisture. (20-25 minutes)
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Please Rate
Deangelo Huel
May 3, 2025This recipe is so easy to follow, and the results are incredible. I love how the soy sauce and sesame seeds create such a delicious and savory sauce. I will definitely be making this again!" - Emily K.
Alanis Runolfsdottir
Feb 13, 2025I've made this dish several times now, and it's always a hit. The key is to not overcook the chicken. I also like to add a little bit of ginger to the marinade for an extra layer of flavor." - David L.
Jackie Ernser
Oct 30, 2024This recipe is absolutely fantastic! The chicken was so tender and flavorful, and the sesame seeds added a wonderful nutty aroma. My family devoured it in minutes!" - Sarah M.