For an extra layer of flavor, try adding a tablespoon of coffee liqueur or a pinch of espresso powder to the filling. If the pie crust edges are browning too quickly, cover them with foil during the last 15 minutes of baking. Chess pie is best served at room temperature or slightly chilled.
Chocolate Chess Pie I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS220
Indulge in the timeless allure of Chocolate Chess Pie. This decadent dessert boasts a fudgy, intensely chocolatey filling that melts in your mouth, all cradled within a flaky, buttery crust. Simple to create yet utterly irresistible, it's the perfect finale for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol68 mg
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Fiber2 g
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Protein5 g
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Saturated Fat7 g
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Sodium198 mg
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Sugar40 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, using a hand mixer or stand mixer, cream together the softened butter and sugar until light and fluffy. (3 minutes)
03 Step
Recipe View 2 mins Add the eggs one at a time, beating well after each addition. (2 minutes)
04 Step
Recipe View 1 mins In a separate small bowl, whisk together the cocoa powder and evaporated milk until smooth and no lumps remain. (1 minute)
05 Step
Recipe View 2 mins Gradually add the cocoa mixture to the butter mixture, beating until well combined. Stir in the vanilla extract. (2 minutes)
06 Step
Recipe View 1 mins Pour the chocolate filling into the unbaked pie crust, spreading evenly. (1 minute)
07 Step
Recipe View 45 mins Bake in the preheated oven for 45-50 minutes, or until the filling is set around the edges but still slightly soft in the center. (45 minutes)
08 Step
Recipe View 1 hrs Remove from oven and let cool completely on a wire rack before slicing and serving. The filling will continue to set as it cools. (60 minutes)
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Joaquin Green
Jan 27, 2025The chocolate flavor is rich and intense, just the way I like it!
Foster Morar
Jan 10, 2025I added a little bit of cinnamon and cayenne pepper for a Mexican chocolate twist, and it was amazing!
Lamar Gerlachkessler
Oct 8, 2024I've made this recipe several times, and it turns out perfectly every time.
Kasey Runolfsson
Aug 16, 2024This pie is so easy to make, and it's always a hit!