For a non-alcoholic version, omit the vodka and rum and substitute with sparkling water or ginger ale. Adjust the sweetness by adding more or less sugar to the spiced syrup, according to your preference. For a stronger ginger flavor, use more ginger or let the ginger steep in the syrup for a longer time. If you don't have time to chill the syrup overnight, you can speed up the process by placing it in the freezer for 1-2 hours, but be careful not to let it freeze completely. Experiment with other fruit juices, such as mango or guava, for a different flavor profile.
Voodoo Punch
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME8 hrs 50 mins
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SERVING10 People
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VIEWS12
Embark on a tantalizing journey with Voodoo Punch, a vibrant concoction that dances on your palate. Infused with the fiery spirit of vodka and rum, harmonized by the sweetness of tropical juices and a whisper of exotic spices, this punch is the ultimate elixir for quenching your thirst on a scorching day. Prepare to be spellbound – one sip and you'll be craving more!
Ingridients
Adjust Servings
Nutrition
Follow The Directions
01
Step
5 mins
In a medium saucepan, combine water, brown sugar, granulated sugar, ginger, peppercorns, allspice, and cinnamon sticks. (5 minutes)
02
Step
35 mins
Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 30 minutes to allow the flavors to meld. (35 minutes)
03
Step
5 mins
Strain the spiced syrup through a fine-mesh sieve into a heatproof container, discarding the solids. (5 minutes)
04
Step
4 hrs
Cover and refrigerate the syrup overnight, or for at least 4 hours, to chill thoroughly. (240 minutes)
05
Step
5 mins
In a large punch bowl, combine the chilled spiced syrup, vodka, rum, orange juice, and pineapple juice. Stir well to combine. (5 minutes)
06
Step
2 mins
Just before serving, add the crushed ice to the punch bowl. (2 minutes)
07
Step
3 mins
Garnish with lemon slices and serve immediately. (3 minutes)
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RECIPE REVIEWS
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Jerel Bernhard
Jul 1, 2025I substituted the rum with coconut rum and it was amazing!
Tierra Schiller
Jun 21, 2025The spiced syrup is the key to this recipe. It adds so much depth and complexity to the drink.
Donny Grimes
Jun 5, 2025This punch was a hit at my party! Everyone loved the unique flavor combination.
Dolores Grimes
May 30, 2025I thought the recipe was easy to follow and the instructions were clear. The punch turned out great!
Wilburn Hartmann
May 25, 2025I made this for a summer BBQ and it was the perfect refreshing drink. Will definitely make it again!