Classic Cuba Libre

Classic Cuba Libre
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    36

Experience the vibrant taste of the Caribbean with this effortlessly refreshing Cuba Libre. A timeless blend of rum, cola, and a zesty lime kick, it's the perfect cocktail for any occasion.

Ingridients

Adjust Servings

Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Fill a tall, chilled glass (approximately 12 ounces) generously with ice cubes. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Pour the aged rum over the ice. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Top with chilled cola, leaving a small space at the top. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Add the freshly squeezed lime juice. (1 minute)

Image Step 05
05 Step

Recipe View 0 mins Gently stir to combine the ingredients. (30 seconds)

Image Step 06
06 Step

Recipe View 0 mins Garnish with a fresh lime wedge on the rim of the glass and serve immediately. (30 seconds)

For an extra touch of elegance, consider using a highball glass.
Adjust the amount of lime juice to your personal preference. Some prefer a more tart flavor profile.
Mexican Coke, made with cane sugar, provides a richer, less processed cola flavor that complements the rum beautifully.
Experiment with different types of rum to discover your favorite combination. Dark rums offer a bolder taste, while white rums provide a cleaner, crisper finish.

Luisa Mertz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 12 Ratings)
Total Reviews: (4)
  • Easter Morar

    This is my go-to cocktail for summer parties! So easy to make and always a hit.

  • Danial Corwin

    Simple and refreshing, perfect for a hot day!

  • Carlo Jast

    The tip about using Mexican Coke made a huge difference! So much better than regular cola.

  • Corene Williamson

    I like to add a few drops of Angostura bitters for a little extra complexity.

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