For an even deeper flavor, marinate the pork in the sauce ingredients for at least 2 hours, or preferably overnight, before cooking. Serve this delectable pork over steamed jasmine rice or sticky rice, garnished with toasted sesame seeds and chopped fresh cilantro. Pair it with a side of vibrant Asian greens, such as bok choy, gai lan (Chinese broccoli), or stir-fried morning glory. Adjust the amount of five-spice powder to your preference. Start with 1 teaspoon and add more to taste if desired. If you don't have fish sauce, you can substitute with an equal amount of soy sauce, but the flavor will be slightly different.
Vietnamese Pork and Five Spice
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PREP TIME10 mins
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COOK TIME2 hrs 10 mins
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TOTAL TIME2 hrs 20 mins
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SERVING8 People
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VIEWS27
Embark on a culinary journey to Southeast Asia with this aromatic and deeply flavorful Vietnamese Pork dish. The intoxicating fragrance of five-spice powder permeates every tender morsel, creating a symphony of sweet, savory, and subtly spicy notes. Prepare to be transported!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol85 mg
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Fiber0 g
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Protein30 g
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Saturated Fat4 g
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Sodium713 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Season the pork cubes generously with sea salt and freshly ground black pepper. (5 minutes)
02
Step
15 mins
In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat until shimmering. Add the seasoned pork and minced garlic. Sear the pork on all sides until deeply browned, creating a rich crust. Work in batches if necessary to avoid overcrowding the pot. (10-15 minutes)
03
Step
3 mins
Return all the pork to the pot. Stir in the dark brown sugar, soy sauce, fish sauce, and Chinese five-spice powder, ensuring the pork is evenly coated in the fragrant mixture. (3 minutes)
04
Step
2 hrs
Reduce the heat to low, cover the pot tightly, and gently simmer the pork, stirring occasionally to prevent sticking, until the pork is incredibly tender and easily pulls apart with a fork. This process typically takes about 2 hours, but may vary depending on your stove and the size of the pork cubes. (2 hours)
05
Step
15 mins
Once the pork is tender, remove the lid and increase the heat to medium. Allow the sauce to reduce slightly, thickening to a luscious glaze that clings to the pork. Be careful not to burn the sauce. (10-15 minutes)
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RECIPE REVIEWS
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Please Rate
Jacques Christiansen
Jun 25, 2025The best Vietnamese pork recipe I've ever tried!
Deion Goldner
May 22, 2025Easy to follow and the results are fantastic. I added a pinch of red pepper flakes for a little extra heat.
Arnold Sipes
May 19, 2025I've made this several times now, and it's always a hit. The five-spice aroma is incredible.
Sim Larkin
Apr 30, 2025This recipe is amazing! The pork was so tender and flavorful. My family loved it!