For an extra layer of flavor, try browning the butter before adding it to the filling. This will impart a nutty, caramel-like note to the pie. If your pie crust tends to brown too quickly, you can cover the edges with foil during the last 15 minutes of baking. The pie is best served at room temperature or slightly chilled.
Sherman Howe
Jun 12, 2025The browning butter tip is genius! It takes the pie to a whole new level.
Ethan Kautzer
May 30, 2025I was a bit worried about the filling being too sweet, but it was perfectly balanced. The buttermilk adds a lovely tang.
Alverta Goldner
Feb 9, 2025This recipe is fantastic! It's just like my grandmother used to make.