For a vegan option, omit the egg and mozzarella cheese. Consider adding a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes) as a binder. Feel free to experiment with different vegetables! Zucchini, corn, or black beans would make great additions. These burgers can also be baked in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through. If the mixture is too wet, add more bread crumbs until the patties hold their shape well.
Veggie Quinoa Burgers
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS41
Elevate your burger game with these sensational veggie quinoa patties! Bursting with fresh vegetables, hearty quinoa, and flavorful seasonings, these burgers offer a delightful meat-free experience that's both nutritious and satisfying. Whether grilled to perfection or baked in the oven, they're a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol32 mg
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Fiber8 g
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Protein12 g
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Saturated Fat3 g
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Sodium336 mg
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Sugar4 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Grill: Preheat an outdoor grill for high heat and lightly oil the grate.
02
StepCook the Quinoa: Combine quinoa and water in a saucepan and bring to a boil. Reduce heat to low, place lid on saucepan, and cook until water is completely absorbed, about 15 minutes; Remove from heat and set aside to cool.
03
StepSauté the Vegetables: Heat 2 teaspoons olive oil in a skillet over medium-high heat. Cook and stir carrots, celery, red bell pepper, onion, garlic, ginger, and mushrooms in the hot oil until softened, about 10 minutes; set aside to cool.
04
StepCombine Ingredients: Mash kidney beans with a fork in a large bowl; add quinoa and the carrot mixture to the beans and mix.
05
StepSeason and Form Patties: Mix dill, spinach, egg, bread crumbs, sesame oil, mozzarella cheese, salt, and pepper into kidney bean mixture; shape into 8 patties.
06
StepPrepare Patties for Grilling: Brush the 1 tablespoon olive oil evenly both sides of each patty.
07
StepArrange Patties: Arrange the patties into a large baking dish.
08
StepGrill the Burgers: Grill on preheated grill until hot in the center, 7 to 8 minutes per side.
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Cecelia Lehner
Jun 26, 2025These are the best veggie burgers I've ever made! The flavor is incredible, and they hold together perfectly.
Karli Marquardt
Jun 6, 2025These burgers are so much better than any store-bought veggie burgers I've tried!
Freeda Schowalter
May 16, 2025I added a little bit of barbecue sauce to the patties for extra flavor, and it was a hit!
Liana Corwin
May 4, 2025My kids even loved these burgers! A great way to get them to eat more vegetables.
Ryleigh Fisher
May 3, 2025I baked these in the oven, and they turned out great!
Anastasia Green
Mar 30, 2025The ginger adds such a unique and delicious flavor!
Derek Nikolaushomenick
Mar 20, 2025These burgers are a bit time-consuming to make, but totally worth the effort.
Anabelle Rolfson
Feb 21, 2025I made these ahead of time and froze them. They reheated perfectly on the grill.
Jedidiah Jerde
Feb 11, 2025These are now a staple in my house!
Lou Abshire
Dec 9, 2024I omitted the cheese and egg to make them vegan, and they were still delicious!