For a richer flavor, try using mushroom broth instead of vegetable broth. Feel free to experiment with different types of nuts, such as walnuts or almonds. If you don't have mixed spice, you can create your own blend using cinnamon, nutmeg, and allspice. For a vegan version, substitute the egg with 2 tablespoons of flaxseed meal mixed with 6 tablespoons of water. Let it sit for 5 minutes to thicken before adding to the mixture.
Vegetarian Haggis
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING10 People
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VIEWS100
A hearty and flavorful vegetarian take on the classic Scottish dish, perfect for Burns Night or any cozy evening. This recipe, inspired by Cape Breton traditions, combines earthy lentils, mushrooms, and nuts with aromatic spices for a truly satisfying and meat-free experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol19 mg
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Fiber5 g
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Protein7 g
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Saturated Fat1 g
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Sodium176 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the vegetable oil in a saucepan over medium heat. Sauté the onion for 5 minutes, until tender. Add the carrot and mushrooms, and continue cooking for another 5 minutes. (Total time: 10 minutes)
02 Step
Recipe View Stir in the vegetable broth, red lentils, mashed kidney beans, ground peanuts, ground hazelnuts, soy sauce, and lemon juice. Season with dried thyme, dried rosemary, ground cayenne pepper, and mixed spice. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes. (Total time: 20 minutes)
03 Step
Recipe View Stir in the steel-cut oats, cover the saucepan, and simmer for an additional 20 minutes, or until the oats are cooked and the mixture has thickened. (Total time: 40 minutes)
04 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 5x9 inch baking pan.
05 Step
Recipe View Stir the beaten egg into the saucepan to bind the mixture. Transfer the vegetarian haggis to the prepared baking pan.
06 Step
Recipe View Bake in the preheated oven for 30 minutes, or until the haggis is firm and lightly golden on top.
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RECIPE REVIEWS
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Diana Abshire
Jun 29, 2025This recipe is fantastic! I made it for Burns Night and it was a huge hit. Even the meat-eaters enjoyed it!
Zachery Heathcote
Mar 10, 2025I've made this several times and it's always delicious. I add a bit of smoked paprika for extra smokiness.
Declan Koelpin
Feb 25, 2025Easy to follow and packed with flavor. A great vegetarian alternative to traditional haggis.
Sasha Cruickshank
Jul 26, 2024My family loved this recipe! I used walnuts instead of peanuts, and it turned out great.