For extra flavor, try adding a clove of minced garlic to the sour cream mixture. You can substitute chicken breasts for thighs, but adjust baking time accordingly. Serve over rice, mashed potatoes, or egg noodles for a complete meal. Garnish with fresh parsley or chives before serving.
Chicken In Sour Cream
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING4 People
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VIEWS1.4K
A comforting and flavorful dish featuring tender chicken baked in a rich and tangy sour cream sauce, perfect for a cozy weeknight dinner or a casual gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol183 mg
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Fiber1 g
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Protein36 g
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Saturated Fat17 g
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Sodium1866 mg
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Sugar2 g
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Fat49 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides until golden, and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste. (15 minutes)
03 Step
Recipe View In a mixing bowl, combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed until smooth. Pour evenly over the chicken in the baking dish. (5 minutes)
04 Step
Recipe View Bake in preheated oven for one hour, or until chicken pieces are cooked through and sauce is bubbly and browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). (60 minutes)
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Tyrique Reinger
Jan 18, 2024I used boneless, skinless chicken breasts and it turned out great. I just reduced the baking time a bit.
Triston Littel
May 29, 2023This recipe is so easy and delicious! My family loves it!
Izabella Jones
Apr 24, 2023I added some garlic powder to the sauce, and it was amazing!
Lizzie Feest
Apr 12, 2022The chicken was so tender and juicy. I will definitely make this again!