For a richer flavor, use melted coconut oil instead of canola oil. Add chopped pecans or walnuts to the batter for extra texture. To make vegan cream cheese frosting, beat together vegan cream cheese, powdered sugar, and vanilla extract until smooth and creamy. These blondies are best enjoyed within 2-3 days of baking.
Vegan Pumpkin Pie Blondies
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING36 People
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VIEWS169
Embrace the essence of autumn with these delightful vegan pumpkin pie blondies! A symphony of fall spices dances within a chewy blondie texture, offering a unique twist on the classic pumpkin pie. Perfect as a standalone treat or elevated with a luscious vegan cream cheese frosting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium94 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Lightly grease a 9-inch square baking pan. (2 minutes)
03 Step
Recipe View In a large bowl, whisk together the flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt until well combined. (5 minutes)
04 Step
Recipe View Add the pumpkin puree, canola oil, and vanilla extract to the dry ingredients. Stir until a thick, smooth batter forms. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Pour the batter into the prepared baking pan, spreading evenly. (1 minute)
06 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 20 minutes. (20 minutes)
07 Step
Recipe View Remove from the oven and let cool completely in the pan before cutting into 1 1/2-inch squares. (60 minutes)
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Please Rate
Velva Nikolaus
Nov 13, 2024These were amazing! My non-vegan friends couldn't even tell they were vegan.
Seamus Johns
Oct 20, 2024The perfect fall treat! I'll definitely be making these again.
Edyth Kuhlman
Jul 29, 2024So easy to make and absolutely delicious. I added chocolate chips and it was a hit!