For a richer flavor, consider using brown sugar in place of white sugar. Add a handful of chopped walnuts or pecans for a delightful textural contrast. Store these cookies in an airtight container at room temperature to maintain their soft and chewy texture.
Vegan Pumpkin Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING20 People
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VIEWS16
Delight in the warm embrace of autumn with these effortlessly vegan pumpkin cookies, infused with aromatic spices and a hint of vanilla. A perfect treat to share or savor alone!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium175 mg
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Sugar14 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
5 mins
In a large bowl, combine flour, pumpkin puree, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar. Mix until a smooth, luscious dough forms. (5 minutes)
03
Step
5 mins
Using a tablespoon, scoop rounded portions of dough onto a baking sheet, leaving some space between each cookie. (5 minutes)
04
Step
12 mins
Bake in the preheated oven until the edges of the cookies begin to turn golden brown and crisp, approximately 10 to 12 minutes. (12 minutes)
05
Step
2 mins
Remove the baking sheet from the oven and allow the cookies to cool for 2 minutes on the sheet before transferring them to a wire rack to cool completely. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Leo Wunsch
Jun 30, 2025These cookies are incredibly easy to make and taste amazing! My kids loved them.
Angelina Gleichner
May 20, 2025As a non-vegan, I couldn't even tell these were vegan. So moist and delicious!
Manuel Emard
May 6, 2025I added a little nutmeg and ginger for extra spice, and they turned out perfect!