For an extra layer of flavor, try adding a pinch of smoked paprika or a dash of hot sauce. If you don't have time to freeze the tofu, press it very well to remove as much moisture as possible. Taste and adjust the seasonings to your liking. You may want to add more soy sauce, lemon juice, or mayonnaise.
Tofu Sandwich Spread
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 20 mins
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SERVING4 People
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VIEWS337
Transform humble tofu into a delectable sandwich sensation! This creamy, savory spread is perfect for filling sandwiches, topping crackers, or simply enjoying by the spoonful. A vegetarian delight that's both satisfying and incredibly easy to make.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol10 mg
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Fiber3 g
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Protein19 g
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Saturated Fat5 g
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Sodium632 mg
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Sugar1 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 16 hrs Prepare the Tofu: If you're planning ahead, drain your tofu and freeze it overnight. This step dramatically improves the texture, making it more crumbly and less watery. Thaw completely. (Overnight)
02 Step
Recipe View 15 mins Press and Crumble: Once thawed, cut the tofu into quarters. Squeeze out as much moisture as possible by hand. Wrap the tofu in several layers of paper towels and press firmly to remove any remaining water. Crumble the tofu into a medium-sized mixing bowl. (15 minutes)
03 Step
Recipe View 5 mins Combine Ingredients: Add the chopped celery, sliced green onion, mayonnaise, soy sauce, and lemon juice to the bowl with the crumbled tofu. (5 minutes)
04 Step
Recipe View 30 mins Mix and Chill: Stir all the ingredients together until they are thoroughly combined and the mixture is creamy and well-blended. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes +)
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Alba Littelbarton
Feb 23, 2025Freezing the tofu is a game-changer. The texture is perfect!
Sigurd Padberg
Jan 13, 2025I added some dill and a little bit of mustard - delicious!
Cassidy Carter
Nov 10, 2024I was skeptical about tofu spread, but this recipe is amazing! It's so flavorful and easy to make.