For a richer flavor, consider using cream of mushroom soup instead of cream of celery. Adding a pinch of nutmeg to the pea mixture enhances the overall flavor profile. If you prefer a less salty casserole, use low-sodium condensed soup. To add a touch of freshness, garnish with chopped fresh parsley before serving.
Green Pea Casserole
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS106
Elevate your next luncheon with this unexpectedly delightful Green Pea Casserole! A harmonious blend of sweet peas, crunchy water chestnuts, and creamy textures, topped with a buttery, golden crust. It's a guaranteed crowd-pleaser that's both comforting and sophisticated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol11 mg
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Fiber4 g
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Protein6 g
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Saturated Fat5 g
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Sodium338 mg
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Sugar6 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, gently combine the drained peas, pimentos, and water chestnuts. (2 minutes)
03 Step
Recipe View In a separate bowl, whisk together the condensed cream of celery soup and finely chopped onion until smooth. Pour over the pea mixture and stir gently to coat evenly. (3 minutes)
04 Step
Recipe View Transfer the mixture to a 1 1/2-quart casserole dish and spread evenly. Sprinkle the shredded Cheddar cheese evenly over the top. (2 minutes)
05 Step
Recipe View In a small bowl, combine the crushed buttery round crackers and melted butter. Toss until the crumbs are evenly coated. Sprinkle the buttery cracker mixture evenly over the cheese layer. (3 minutes)
06 Step
Recipe View Bake in the preheated oven for 30 to 40 minutes, or until the casserole is heated through, bubbly, and the cracker topping is golden brown. (35 minutes)
07 Step
Recipe View Let stand for 5-10 minutes before serving to allow the casserole to set slightly. (7 minutes)
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RECIPE REVIEWS
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Please Rate
Raina Ratke
May 18, 2025So easy to make and everyone loved it. A new holiday staple!
Keara Gutkowski
Oct 18, 2024The water chestnuts add such a nice crunch! Will definitely make again.
Dina Stoltenberg
May 12, 2024This recipe was a hit at our family gathering! The cracker topping was perfectly crispy.
Cedrick Powlowski
May 4, 2024I used cream of mushroom soup as suggested, and it was delicious!