Name: Vegan Peanut Butter Hot Chocolate
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: US
Ingredients: 0.75 cup unsweetened almond milk; 2 tablespoons vegan chocolate chips (such as Enjoy Life"); 2 tablespoons powdered peanut butter (such as PB2")); fat-free whipped cream (optional)

Hot Chocolate

Vegan Peanut Butter Hot Chocolate

Jul 20, 2025
by Adrianna Rippin
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

5 mins
COOK TIME

5 mins
TOTAL TIME

10 mins
SERVING

1 People
VIEWS

0

Indulge in a velvety, decadent vegan hot chocolate that marries the rich allure of dark chocolate with the nutty comfort of peanut butter. Crafted with just a handful of simple ingredients, this soul-warming beverage is a symphony of flavors in every sip.

Ingridients

Adjust Servings

0.75 cup unsweetened almond milk

2 tablespoons vegan chocolate chips (such as Enjoy Life")

2 tablespoons powdered peanut butter (such as PB2"))

fat-free whipped cream (optional)

Nutrition

Carbohydrate

30 g
Fiber

6 g
Protein

7 g
Saturated Fat

8 g
Sodium

190 mg
Sugar

6 g
Fat

16 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a saucepan, whisk together almond milk, vegan chocolate chips, and powdered peanut butter. (2 minutes)

02

Step

Place the saucepan over medium heat and bring to a gentle simmer, stirring continuously to prevent scorching. (5 minutes)

03

Step

Continue stirring until the chocolate chips are completely melted and the peanut butter powder is fully incorporated, creating a smooth and luscious consistency. (3 minutes)

04

Step

Pour the decadent hot chocolate into your favorite mug and crown it with a dollop of fat-free whipped cream, if desired. (1 minute)

05

Step

Serve immediately and savor the delightful fusion of chocolate and peanut butter in this comforting vegan treat.

For an extra layer of richness, add a teaspoon of coconut oil while heating.
Adjust the amount of powdered peanut butter to suit your personal preference.
Garnish with a sprinkle of cocoa powder or a drizzle of vegan chocolate syrup for a touch of elegance.
This recipe can easily be doubled or tripled to serve a crowd. Keep warm on low heat, stirring occasionally.
For a more intense chocolate flavor, use dark chocolate chips.

Adrianna Rippin

Written by

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