Candy Cane Cocoa
Indulge in the festive fusion of rich, dark chocolate and invigorating peppermint. This Candy Cane Cocoa is a decadent holiday treat, perfect for cozy evenings and joyful celebrations.
Nutrition
-
Carbohydrate
80 g
-
Cholesterol
31 mg
-
Fiber
2 g
-
Protein
10 g
-
Saturated Fat
9 g
-
Sodium
141 mg
-
Sugar
58 g
-
Fat
15 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
In a medium saucepan, gently heat the milk over medium heat until it's steaming but not boiling. (Approximately 5 minutes)
02 Step
Recipe View
5 mins
Reduce the heat to low and whisk in the chopped chocolate and crushed peppermint candy canes. Stir continuously until the chocolate is completely melted and the mixture is smooth and well combined. (Approximately 3-5 minutes)
03 Step
Recipe View
1 mins
Pour the hot cocoa into four mugs.
04 Step
Recipe View
1 mins
Garnish each mug generously with a dollop of freshly whipped cream and a miniature peppermint candy cane.
05 Step
Recipe View
1 mins
Serve immediately and enjoy the delightful holiday flavors!
For an extra layer of flavor, try adding a pinch of sea salt to the cocoa while it's heating.
Use high-quality chocolate for the best flavor. Dark chocolate (70% cacao or higher) will create a richer, more intense cocoa.
Adjust the amount of crushed candy canes to your preference. If you prefer a more subtle peppermint flavor, use less.
For a vegan version, substitute the milk with almond or soy milk and use vegan chocolate and whipped cream.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 141 Ratings)
Total Reviews: (4)
Desiree Ritchie
Dec 28, 2024The hint of sea salt really elevates the flavor. Thanks for the tip!
Cali Harvey
Jul 23, 2024I tried it with dark chocolate and it was amazing!
Zena Mosciski
May 3, 2024This recipe is a holiday staple in our house now! So easy and delicious.
Jackeline Weber
Apr 28, 2024My kids loved this! A perfect treat after a day of playing in the snow.