Candy Cane Cocoa

Candy Cane Cocoa
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    423

Indulge in the festive fusion of rich, dark chocolate and invigorating peppermint. This Candy Cane Cocoa is a decadent holiday treat, perfect for cozy evenings and joyful celebrations.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    80 g
  • Cholesterol
    31 mg
  • Fiber
    2 g
  • Protein
    10 g
  • Saturated Fat
    9 g
  • Sodium
    141 mg
  • Sugar
    58 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium saucepan, gently heat the milk over medium heat until it's steaming but not boiling. (Approximately 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Reduce the heat to low and whisk in the chopped chocolate and crushed peppermint candy canes. Stir continuously until the chocolate is completely melted and the mixture is smooth and well combined. (Approximately 3-5 minutes)

Image Step 03
03 Step

Recipe View 1 mins Pour the hot cocoa into four mugs.

Image Step 04
04 Step

Recipe View 1 mins Garnish each mug generously with a dollop of freshly whipped cream and a miniature peppermint candy cane.

Image Step 05
05 Step

Recipe View 1 mins Serve immediately and enjoy the delightful holiday flavors!

For an extra layer of flavor, try adding a pinch of sea salt to the cocoa while it's heating.
Use high-quality chocolate for the best flavor. Dark chocolate (70% cacao or higher) will create a richer, more intense cocoa.
Adjust the amount of crushed candy canes to your preference. If you prefer a more subtle peppermint flavor, use less.
For a vegan version, substitute the milk with almond or soy milk and use vegan chocolate and whipped cream.

Maryjane Welch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 141 Ratings)
Total Reviews: (4)
  • Desiree Ritchie

    The hint of sea salt really elevates the flavor. Thanks for the tip!

  • Cali Harvey

    I tried it with dark chocolate and it was amazing!

  • Zena Mosciski

    This recipe is a holiday staple in our house now! So easy and delicious.

  • Jackeline Weber

    My kids loved this! A perfect treat after a day of playing in the snow.

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