For the best results, use full-fat coconut milk, as it provides the creamiest texture. Avoid using 'light' coconut milk. Adjust the amount of agave syrup and peppermint extract to your personal preference. Taste the mixture before churning and add more if needed. Using high-quality dark chocolate is crucial for a rich and intense chocolate flavor. Feel free to experiment with different types of dark chocolate. If you don't have an ice cream maker, you can still make this recipe using the 'no-churn' method. Simply pour the blended mixture into a freezer-safe container and freeze for several hours, stirring every 30 minutes to prevent ice crystals from forming.
Vegan Mint Chocolate Chip Ice Cream
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 10 mins
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SERVING8 People
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VIEWS27
Indulge in this decadently rich and creamy vegan ice cream, a delightful symphony of refreshing mint and bittersweet dark chocolate. A healthier alternative to traditional ice cream, this recipe allows you to savor a guilt-free frozen treat that is both satisfying and delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol1 mg
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Fiber2 g
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Protein2 g
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Saturated Fat17 g
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Sodium12 mg
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Sugar15 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepChill all ingredients (coconut milk, agave syrup, peppermint extract, and chopped dark chocolate) thoroughly for at least 4 hours, or preferably overnight. This ensures a faster and smoother freezing process. (4+ hours)
02
StepPour the chilled coconut milk into a high-speed blender and blend until completely smooth and emulsified. Add the agave syrup and peppermint extract, then blend again until well combined and the mixture is uniform in color and consistency. (5 minutes)
03
StepTransfer the coconut milk mixture to your ice cream maker. Churn according to the manufacturer's instructions. Typically, this will take around 20-30 minutes. Add the chopped dark chocolate during the last 5 minutes of churning, allowing it to disperse evenly throughout the ice cream. (25-35 minutes)
04
StepOnce churned, the ice cream will have a soft-serve consistency. For a firmer texture, transfer it to an airtight container and freeze for at least 2 hours before serving. This allows the flavors to meld and the ice cream to fully solidify. (2 hours)
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Randy Murphy
Jun 26, 2025The texture is incredibly creamy, you would never know it's vegan!
Ebony Boyle
May 25, 2025I love how easy this recipe is, and it's so much healthier than store-bought ice cream.
Keira Greenholt
May 5, 2025My kids devoured it! A definite keeper.
Antonina Hoppefarrell
Apr 17, 2025This is the best vegan ice cream I've ever made! The mint and chocolate combination is perfect.