For a drier lasagna, press the tofu to remove excess water before blending. Feel free to add other vegetables to the mushroom mixture, such as zucchini, bell peppers, or onions. If using vegan cheese, sprinkle it over the top of the lasagna during the last 15 minutes of baking. Fresh herbs like basil or oregano can be added to the tomato sauce or tofu mixture for extra flavor.
Vegan Lasagna II
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING3 People
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VIEWS66
A heartwarming vegan take on a classic comfort food! This lasagna is easily customizable with your favorite veggies and can be adapted for manicotti or stuffed shells. Experiment with different tofu consistencies for a unique texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol4 mg
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Fiber9 g
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Protein23 g
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Saturated Fat2 g
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Sodium1705 mg
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Sugar9 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a large skillet, heat vegetable oil over medium heat. Sauté garlic and mushrooms until the mushrooms have released their liquid and it has evaporated, about 8-10 minutes. Add 1/3 of the tomato puree to the skillet and cook for an additional 2-3 minutes, stirring occasionally. Remove from heat and set aside. (15 minutes)
03 Step
Recipe View In a microwave-safe bowl, combine the thawed and drained spinach, garlic salt, Italian seasoning, and drained soft tofu. Use an immersion blender or food processor to blend until the mixture is smooth and evenly combined. Heat in the microwave on high for 2 minutes. (5 minutes)
04 Step
Recipe View In a 9x9 inch baking pan, spread a thin layer of the remaining tomato puree on the bottom. Layer with noodles, followed by half of the tofu mixture, then the mushroom sauce. Add another layer of noodles, the remaining tofu mixture, a layer of tomato puree, a final layer of noodles, and top with the remaining tomato puree. (15 minutes)
05 Step
Recipe View Bake in the preheated oven for 45 minutes, or until the lasagna is bubbly and heated through. Let stand for 10 minutes before slicing and serving. (55 minutes)
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RECIPE REVIEWS
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Gussie Toy
Jun 12, 2025This recipe was surprisingly easy to make, and it tasted amazing! My family loved it, even the non-vegans!
Sterling Mosciski
Jun 9, 2025The lasagna was a bit watery, so next time I will definitely press the tofu more thoroughly. Overall, a delicious and satisfying meal.
Bethany Mertz
Nov 8, 2024I added some vegan ricotta cheese to the tofu mixture, and it turned out fantastic! Thanks for the great recipe!