For an extra layer of flavor, consider adding a thin layer of ricotta cheese between the artichoke mixture and noodles. Freshly grated Parmesan cheese can be added along with the mozzarella for a more complex cheese profile. Adjust the amount of rosemary to your preference. A little goes a long way!
Artichoke Spinach Lasagna
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS5.5K
A symphony of flavors awaits in this comforting Artichoke Spinach Lasagna. Layers of tender pasta, a luscious artichoke and spinach medley, rich tomato sauce, and a generous blanket of melting mozzarella and tangy feta create an unforgettable culinary experience.
Ingridients
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Nutrition
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Carbohydrate45 g
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Cholesterol42 mg
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Fiber7 g
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Protein21 g
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Saturated Fat7 g
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Sodium1139 mg
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Sugar12 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray. (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain. (15 minutes)
03 Step
Recipe View Spray a large skillet with cooking spray and heat on medium-high. Saute onion and garlic for 3 minutes, or until onion is tender-crisp. Stir in broth and rosemary; bring to a boil. Stir in artichoke hearts and spinach; reduce heat, cover and simmer 5 minutes. Stir in pasta sauce. (20 minutes)
04 Step
Recipe View Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 cooked noodles. Sprinkle 3/4 cup mozzarella cheese over noodles. Repeat layers 2 more times, ending with artichoke mixture and mozzarella cheese. Sprinkle crumbled feta on top. (15 minutes)
05 Step
Recipe View Bake, covered, for 40 minutes. Uncover, and bake 15 minutes more, or until hot and bubbly. Let stand 10 minutes before cutting. (65 minutes)
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Valentin Goldner
Feb 8, 2025This recipe was a hit with my family! The artichoke and spinach combination is delicious.
Gabriella Mccullough
Dec 8, 2024This is my go-to lasagna recipe now. So flavorful and satisfying!
Ransom Homenick
Aug 18, 2024I used gluten-free noodles and it was just as good as the original recipe.
Don Feeney
Oct 13, 2023My lasagna turned out a little watery. Next time I'll make sure to squeeze the spinach extra dry.
Odie Stroman
Jun 28, 2023I added a layer of ricotta cheese and it made it even better!
Angelita Lebsack
Jan 8, 2022Easy to follow instructions and a great vegetarian option.
Joan Daniel
Aug 28, 2021I'm not a big fan of feta cheese, so I used Parmesan instead and it was still amazing!
Rosalia Casper
Aug 18, 2021I assembled it the night before and baked it the next day. Worked perfectly!