For an extra layer of flavor and texture, consider adding a sprinkle of toasted sesame seeds or sunflower seeds along with the green onions and cilantro. If you don't have crackers on hand, substitute with Chinese fried dough sticks (You Tiao) for an authentic touch. Adjust the amount of chili sauce to your spice preference. Ensure the skillet is not too hot, or the crepe will burn before it cooks through.
Jian Bing (Chinese Crêpes)
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING1 People
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VIEWS24
Embark on a culinary adventure with Jian Bing, the iconic Chinese street food now simplified for your home kitchen! These savory crêpes, bursting with umami and fresh flavors, are surprisingly easy to master and endlessly customizable. Get ready to experience a taste of China in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol186 mg
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Fiber2 g
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Protein10 g
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Saturated Fat3 g
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Sodium265 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, whisk together the millet flour, soy milk, and vegetable oil until you achieve a smooth batter with the consistency of heavy cream. If the batter appears too thick, gradually add water, one teaspoon at a time, until the desired consistency is reached. (Prep time: 5 minutes)
02
StepIn separate small bowls, prepare the sauces. Mash the black bean sauce with 1 teaspoon of water until smooth and easily spreadable. Similarly, mix the Asian chile pepper sauce with 1 teaspoon of water, adjusting the amount of chile sauce to your preferred level of spiciness. Set both sauces aside. (Prep time: 5 minutes)
03
StepLightly coat a large skillet with cooking spray and heat over medium-low heat. Once the skillet is heated, pour the batter into the center and quickly spread it into a thin, even crêpe. Cook for approximately 1 to 2 minutes, or until the crêpe appears firm and slightly set. (Cook time: 2 minutes)
04
StepPour the beaten egg evenly over the crêpe, allowing it to spread across the surface. Continue cooking for another 1 to 2 minutes, or until the egg is fully set. Sprinkle the sliced green onions and torn cilantro leaves over the cooked egg, gently pressing them into the surface to adhere. (Cook time: 2 minutes)
05
StepCarefully flip the crêpe and spread a thin layer of the prepared black bean sauce and chili sauce over the surface. Arrange the crackers in the center of the crêpe, leaving a small space (about 1/4 inch) between them. (Assembly time: 1 minute)
06
StepFold the top third of the crêpe down over the crackers, then fold the bottom third up to meet the top. Finally, fold the crêpe in half, encasing the crackers in a neat, tidy package. Serve immediately while hot and crispy. (Assembly time: 1 minute)
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RECIPE REVIEWS
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Nikki Thiel
Jun 2, 2025This recipe is a game changer! So glad I found this!
Brandi Abbott
May 17, 2025The addition of cilantro and green onion really elevates the flavor. A definite must-try!
Albin Lebsack
May 14, 2025I've always wanted to try making Jian Bing, and this recipe made it so approachable. Thank you!
Verona Collier
Apr 26, 2025I tried this recipe with rice flour, and it worked great. Thanks for sharing!
Ali Fay
Apr 14, 2025This recipe is fantastic! The instructions were clear, and the Jian Bing turned out perfectly. My family loved it!
Remington Spencer
Apr 5, 2025Really enjoyed this. I used gluten-free crackers to cater for dietary needs and it was delicious!
Marianna Glovermann
Mar 29, 2025So easy to make and very tasty. I added a bit of shredded carrots for extra crunch!
Scotty Romaguera
Mar 15, 2025The black bean sauce and chili sauce combination is amazing. I will definitely make this again.