Vegan Cake Mix Cookies

Vegan Cake Mix Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    30 People
  • VIEWS
    27

Indulge in the simple pleasure of these delightfully moist vegan cookies, crafted effortlessly from pantry staples. A symphony of chocolate that's both quick to prepare and deeply satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    165 mg
  • Sugar
    8 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a large bowl, whisk together the cake mix, pudding mix, and cornstarch until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Pour in the vegetable oil and 1/4 cup of water. Mix until a soft dough begins to form. If needed, add water gradually, a tablespoon at a time, until the dough is moist and pliable. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Gently fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the dough. (2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Roll the dough into small, even-sized balls and arrange them on baking sheets lined with parchment paper, leaving some space between each cookie. (5 minutes)

Image Step 06
06 Step

Recipe View 10 mins Bake in the preheated oven until the tops of the cookies crack slightly and they are set around the edges, about 10 minutes. (10 minutes)

Image Step 07
07 Step

Recipe View 5 mins Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For an extra layer of decadence, consider adding a teaspoon of vanilla extract to the dough.
Experiment with different flavors of cake mix and pudding mix to create your own unique cookie variations.
Store the cooled cookies in an airtight container at room temperature to maintain their soft texture.

Jalyn Cronin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 9 Ratings)
Total Reviews: (3)
  • Paris Deckow

    My kids devoured these cookies in minutes! They're so moist and delicious.

  • Shyann Casper

    I love how versatile this recipe is. I've tried different cake mix flavors, and they always turn out great!

  • Melyssa Pricekerluke

    These cookies are a lifesaver when I need a quick and easy dessert!

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