Vegan Basic Vanilla Cake

Vegan Basic Vanilla Cake
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    334

Embark on a delightful baking journey with this Vegan Basic Vanilla Cake. A simple yet satisfying treat, this cake boasts a tender crumb and a delicate vanilla flavor, perfect for any occasion. Top it with your favorite vegan frosting for a truly decadent experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    380 mg
  • Sugar
    27 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View Stir soy milk and vinegar together in a large glass measuring cup. (2 minutes)

Image Step 03
03 Step

Recipe View Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl. (3 minutes)

Image Step 04
04 Step

Recipe View Briskly stir canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork; stir into flour mixture until batter is lump-free. Pour batter into the prepared baking dish. (5 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

For a richer flavor, try using brown sugar instead of white sugar.
Be sure to measure your ingredients accurately for best results.
Let the cake cool completely before frosting to prevent the frosting from melting.

Alexandro Frami

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 111 Ratings)
Total Reviews: (8)
  • Jordon Baumbach

    I added a bit of lemon zest to the batter and it was delicious!

  • Jovany Labadie

    I've made this cake several times and it always comes out perfectly. Thank you for the recipe!

  • Sigurd Schuppe

    The almond extract adds a lovely touch. I will definitely make this again.

  • Vincenza Kling

    I used almond milk instead of soy milk and it worked great.

  • Felipe Borer

    I accidentally overbaked it a little, but it still tasted great!

  • Dedrick Gislason

    This is the best vegan vanilla cake recipe I've ever tried. It's so moist and flavorful.

  • Bennett Hamillbeier

    I frosted it with a simple vegan cream cheese frosting and it was a huge hit!

  • Felton Zemlak

    This cake is so easy to make and tastes amazing! My family loves it.

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