For a richer flavor, try using brown sugar instead of white sugar. Be sure to measure your ingredients accurately for best results. Let the cake cool completely before frosting to prevent the frosting from melting.
Embark on a delightful baking journey with this Vegan Basic Vanilla Cake. A simple yet satisfying treat, this cake boasts a tender crumb and a delicate vanilla flavor, perfect for any occasion. Top it with your favorite vegan frosting for a truly decadent experience.
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Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish. (5 minutes)
Recipe View Stir soy milk and vinegar together in a large glass measuring cup. (2 minutes)
Recipe View Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl. (3 minutes)
Recipe View Briskly stir canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork; stir into flour mixture until batter is lump-free. Pour batter into the prepared baking dish. (5 minutes)
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
For a richer flavor, try using brown sugar instead of white sugar. Be sure to measure your ingredients accurately for best results. Let the cake cool completely before frosting to prevent the frosting from melting.
Jordon Baumbach
Mar 8, 2025I added a bit of lemon zest to the batter and it was delicious!
Jovany Labadie
Dec 12, 2024I've made this cake several times and it always comes out perfectly. Thank you for the recipe!
Sigurd Schuppe
Sep 11, 2024The almond extract adds a lovely touch. I will definitely make this again.
Vincenza Kling
Jul 10, 2024I used almond milk instead of soy milk and it worked great.
Felipe Borer
Jul 2, 2024I accidentally overbaked it a little, but it still tasted great!
Dedrick Gislason
Jun 9, 2024This is the best vegan vanilla cake recipe I've ever tried. It's so moist and flavorful.
Bennett Hamillbeier
Aug 23, 2023I frosted it with a simple vegan cream cheese frosting and it was a huge hit!
Felton Zemlak
May 29, 2023This cake is so easy to make and tastes amazing! My family loves it.