Vanilla Apple Pie Moonshine

Recipe View 5 mins In a large, non-reactive stockpot, combine the apple juice, apple cider, granulated sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves. (5 minutes)

Recipe View 15 mins Bring the mixture to a rolling boil over medium-high heat, stirring occasionally to prevent scorching. (15 minutes)

Recipe View 20 mins Once boiling, reduce the heat to low and simmer gently until both sugars are completely dissolved. Stir occasionally. (20 minutes)

Recipe View 1 hrs Remove the pot from the heat and allow the mixture to cool completely. This may take about 1 hour, or longer. Ensure the liquid is at room temperature before proceeding.

Recipe View 2 mins Once cooled, gently stir in the grain alcohol and cake-flavored vodka. (2 minutes)

Recipe View 5 mins Carefully remove the cinnamon sticks and cloves from the mixture. A slotted spoon or fine-mesh strainer works well for this. (5 minutes)

Recipe View 15 mins Using a funnel, pour the moonshine into sterilized bottles or jars, leaving a small amount of headspace at the top. (15 minutes)

Recipe View Add a fresh cinnamon stick to each bottle for added flavor and visual appeal.

Recipe View Seal the bottles tightly and store them in a cool, dark place, such as a refrigerator. The flavor will continue to develop and mellow over time. For the best taste, allow the moonshine to age for at least 2 weeks before enjoying.