For a slightly different flavor, try using olive oil instead of vegetable oil. The thickness of the disks will affect the baking time, so keep a close eye on them. You want them to be golden brown and crisp, but not burnt. Store in an airtight container in the refrigerator to maintain freshness.
Rashawn Larson
Jan 30, 2025This recipe was so easy to follow, thank you!
Ed Pfeffer
May 26, 2024Simple and elegant, just what I needed for our small church gathering.
Kellie Beer
Mar 24, 2024I tried adding a little bit of rosemary and it was delicious!
Maggie Spencer
Oct 4, 2023My family loved this recipe! Thank you for sharing.
Halle Maggio
Mar 11, 2023I've made this bread several times now, and it always turns out perfectly.