Unleavened Bread for Communion

Unleavened Bread for Communion
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    363

Simple and pure, this unleavened bread echoes ancient traditions, offering a reverent and uncomplicated approach to crafting Communion bread. Its subtle flavor and crisp texture provide a blank canvas for contemplation and spiritual connection.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    49 mg
  • Sugar
    0 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine flour, oil, and salt. Add water and mix with a pastry cutter or your fingertips until a soft dough forms. (5 minutes)

Image Step 03
03 Step

Recipe View Divide the dough into 6 equal portions. (2 minutes)

Image Step 04
04 Step

Recipe View Place dough portions on the prepared baking sheet. Flatten each portion into a thin disk using your hands or a rolling pin. (5 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the bread is golden brown and crisp, 8 to 10 minutes. (10 minutes)

Image Step 06
06 Step

Recipe View Let cool completely on a wire rack before storing.

For a slightly different flavor, try using olive oil instead of vegetable oil.
The thickness of the disks will affect the baking time, so keep a close eye on them. You want them to be golden brown and crisp, but not burnt.
Store in an airtight container in the refrigerator to maintain freshness.

Arden Predovic

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 121 Ratings)
Total Reviews: (5)
  • Rashawn Larson

    This recipe was so easy to follow, thank you!

  • Ed Pfeffer

    Simple and elegant, just what I needed for our small church gathering.

  • Kellie Beer

    I tried adding a little bit of rosemary and it was delicious!

  • Maggie Spencer

    My family loved this recipe! Thank you for sharing.

  • Halle Maggio

    I've made this bread several times now, and it always turns out perfectly.

LEAVE A REVIEW

Please Rate