For a richer flavor, try browning the ham in a little oil before adding the butter. If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce. Fresh pineapple can be used in place of canned, just be sure to drain it well. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Frida Kautzer
Aug 30, 2024I used fresh pineapple and it was amazing!
Adeline Deckow
Aug 19, 2024This recipe is a keeper! Thank you for sharing.
Heath Mayer
Jul 14, 2023I added a little soy sauce for extra flavor. Delicious!
Saul Huels
May 29, 2023The sauce thickened up perfectly. Served it over rice and it was a hit!
Jennifer West
Nov 24, 2022I found the sauce a bit too sweet, so I reduced the brown sugar. Perfect!
Fausto Casper
Sep 25, 2022A quick and tasty weeknight meal that the whole family enjoyed.
Modesto Senger
Sep 7, 2022My kids absolutely loved this! So easy and a great way to use up leftover ham.