Uncle Mac's Peanut Butter and Jelly Cookies

Uncle Mac's Peanut Butter and Jelly Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    484

Indulge in the nostalgic flavors of childhood with these delightful peanut butter cookies, each crowned with a jewel of your favorite fruit preserve. These cookies are surprisingly simple to make, and their soft, chewy texture is simply irresistible. Best of all, they're flourless, making them a perfect gluten-free treat!

Ingridients

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Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    16 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    106 mg
  • Sugar
    20 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 4 mins In a medium mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Mix until thoroughly blended, creating a smooth and cohesive dough. (Mixing time: 3-5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Drop the dough by rounded teaspoonfuls onto ungreased cookie sheets, leaving about 2 inches between each cookie. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Using a fork, gently flatten each cookie and create a criss-cross pattern on the top. This helps them bake evenly and creates a visually appealing design. (Prep time: 3 minutes)

Image Step 05
05 Step

Recipe View 2 mins With the handle of a wooden spoon or your fingertip, make a small indentation in the center of each cookie. (Prep time: 2 minutes)

Image Step 06
06 Step

Recipe View 5 mins Carefully fill each indentation with your chosen fruit preserves. Be careful not to overfill, as the preserves may spread during baking. (Prep time: 5 minutes)

Image Step 07
07 Step

Recipe View 9 mins Bake for 8-11 minutes, or until the edges are lightly golden brown and the cookies are set. (Bake time: 8-11 minutes)

Image Step 08
08 Step

Recipe View 5 mins Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking apart. (Cooling time: 5 minutes)

For best results, use a good-quality peanut butter with a smooth, creamy texture.
Feel free to experiment with different flavors of fruit preserves to create your own unique variations.
Store the cooled cookies in an airtight container at room temperature for up to 3 days.
To make these cookies even more decadent, drizzle them with melted chocolate after they have cooled.

Marcellus Mitchell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 161 Ratings)
Total Reviews: (4)
  • Laurel Schiller

    These cookies are so easy to make, and they taste amazing! My kids love them.

  • Agnes Cruickshank

    The peanut butter and jelly combination is a classic for a reason. These cookies are a perfect treat!

  • Rosalinda Zboncak

    I tried these with raspberry preserves, and they were delicious! I can't wait to try them with other flavors.

  • Alfonso Langworth

    I was skeptical about a flourless cookie, but these are fantastic! They're so soft and chewy.

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