For optimal storage and to prevent clumping, whisk in 3 tablespoons of cornstarch. Store in an airtight container in a cool, dry place. Adjust the amount of cayenne pepper to suit your desired level of spice. For a deeper, smokier flavor, consider adding 1 tablespoon of smoked paprika.
Uncle JJ's Rib Rub
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS171
Unleash the ultimate BBQ flavor with this expertly balanced rib rub. Perfect for pork, chicken, or beef, this rub creates a delectable crust with a smoky, sweet, and spicy profile. Get ready for barbecue bliss!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Fiber4 g
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Protein2 g
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Saturated Fat0 g
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Sodium1779 mg
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Sugar29 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, thoroughly combine the dark brown sugar, paprika, salt, black pepper, chili powder, granulated garlic, onion powder, cumin, and cayenne pepper. Ensure there are no clumps. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins For best results, apply the rub generously and evenly to all surfaces of your meat, ensuring it has been brought to room temperature. (Application time: 5 minutes)
03 Step
Recipe View 24 hrs Cover the meat tightly with plastic wrap and allow it to rest in the refrigerator for at least 30 minutes, or up to 24 hours, to allow the flavors to deeply penetrate. (Marinating time: 30 minutes - 24 hours)
04 Step
Recipe View 0 mins Grill or smoke the meat according to your preferred method and internal temperature guidelines.
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RECIPE REVIEWS
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Please Rate
Rylee Jaskolski
Jun 3, 2024So easy to make, and it tastes way better than anything I can buy in the store!
Jordy Braun
Feb 14, 2024This rub is fantastic! It gave my ribs a beautiful color and amazing flavor.
Citlalli Langworth
Jan 22, 2024The perfect balance of sweet, smoky, and spicy. My family loved it!