For a vegetarian version, omit the ham hock and bacon and use vegetable broth instead of chicken broth. Consider adding a smoked paprika to mimic the smoky flavor. Adjust the amount of water to achieve your desired soup consistency. Some prefer a thicker soup, while others like it more brothy. Snert is traditionally served with rye bread and mustard.
Guadalupe Mclaughlin
Jun 5, 2025The instructions were clear and easy to follow. I appreciated the tip about adjusting the water for the desired consistency.
Margret Wehner
Oct 18, 2024This recipe is fantastic! The slow cooker makes it so easy, and the flavor is incredible. My family devoured it!
Corene Wunsch
Nov 14, 2023I made this on a cold winter day, and it was exactly what we needed. So comforting and delicious. I added a bay leaf for extra flavor.