For a richer flavor, substitute bacon grease for the neutral oil. Feel free to add a pinch of sugar or a drizzle of honey to the batter for a touch of sweetness. If you don't have seasoned salt, use a pinch of salt, pepper, garlic powder, and paprika. The batter should be fairly thin; if it seems too thick, add a tablespoon or two of hot water until it reaches the desired consistency.
Uncle Bill's Hot Water Cornbread
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS9
Savor the simple pleasure of this rustic cornbread, a delightful marriage of crispy edges and a tender, melt-in-your-mouth interior. Ready in minutes, it's the perfect accompaniment to soups, stews, or simply enjoyed on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium62 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Heat the oil in a 10-inch cast iron skillet over medium heat until shimmering. (2 minutes)
02
Step
5 mins
In a saucepan, bring the water to a rolling boil. (5 minutes)
03
Step
1 mins
Place the cornmeal in a medium bowl. Gradually pour the boiling water over the cornmeal, whisking constantly until a smooth batter forms. Stir in the seasoned salt. (1 minute)
04
Step
1 mins
Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the skillet. (1 minute)
05
Step
10 mins
Fry the cornbread until the edges are golden brown and crispy, about 4-5 minutes per side. Flip the cornbread and flatten it slightly with a spatula to ensure even cooking. (10 minutes)
06
Step
2 mins
Remove the cornbread from the skillet and drain on a paper towel-lined plate. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Marilyne Nolan
Jun 29, 2025I added a little bit of chopped jalapeno to the batter, and it was fantastic!
Mariane Kling
Jun 28, 2025My family loves this cornbread. I make it all the time now.
Christiana Thiel
Jun 24, 2025The hot water makes all the difference! The texture is perfect.
Alisa Hodkiewicz
Jun 14, 2025This recipe is a lifesaver! So quick and easy, and the cornbread is surprisingly delicious.